vegetarian

The 8 Best Healthy Food Trucks in Oregon

The 8 Best Healthy Food Trucks in Oregon

Oregon’s 3rd wave food trucks are on the roll and food with a conscience is on the menu. Organic, local farm to table ingredients, zero waste, and compostable are just… See More

Dunbar Farms Recipe for Winter Squash Stir Fry

Resident-chef Kristopher Thornhill created this unusual stir-fry recipe using winter hardy butternut squash and leeks.

Zucchini Panini

Zucchini panini (don’t you love the sound of that?) is a super quick use of the best Italian summertime ingredients. I mean really!? All the colors of the flag…tomatoes, mozzarella… See More

Roasted Red Pepper Hummus

This rainbow recipe for Roasted Red Pepper Hummus requires only a bit of knife work and creates oh so healthy veggie dippers for picnic portability or serving a crowd at home. If you don’t… See More

Roasted Summer Veggies with Goat Cheese

Farmers markets and home gardens are overflowing with summer veggie abundance and this recipe for Roasted Summer Veggies with Goat Cheese will solve that delicious problem. Adapted from recipe by Karen Phillips Ingredients:… See More

Any Season Cauliflower Soup with Veggie Lettuce Wraps

Truth be told, I’m a mostly vegetarian who has found my ultimate meat indulgement (is that even a word?) and it comes in the form of a luscious pulled pork sandwich at… See More

Grilled Persimmon Salad

  Persimmons are the commonly mysterious fruit that arrives in markets in late Fall. A ripe Fuyu persimmon will be firm, crisp and flat, unlike their counterpart Hachiya, which are soft and tomato-shaped…. See More

Farminista’s Tips for Healthy Hummus Wraps

I’m so excited to welcome Karen Pavone as guest contributor to The Local Dish. As a journalist and photographer she has her finger on the pulse of  local food in the… See More