Portland chefs, farmers and winemakers orchestrate the best of dinners in the field featuring locally grown food.
Welcome to Wednesday Rundown on The Local Dish. Every week we'll showcase food and drink events, classes, and festivals around Oregon. Follow this ....More
From extravagant to budget friendly, Oregon chefs reveal favorite ingredients to pair with the state's foraged prize...truffles.
Oregon tea growers say the cool, rainy valleys may be the last place you'd look for a locally produced tea – but you should. Metolius Artisan Tea and Minto Island Growers are reaping a strong following.
Pono Farm Soul Kitchen receives a steady diet of Wagyu beef and heritage pork from its supplier Pono Farm and Fine Meats, also owned by the Nakato Family.
Ashland, Oregon is known as a small city with a "great food" reputation. Here's an update on the unsung heroes producing stellar plates at the back of the house: The Chefs.
Views and vines make for luxurious wine tasting day trips for Portland Metro wine lovers. A short half hour drive puts oenophiles in their element.
He didn't have a nonna, but a cooking stint in Italy gave Chef Jeff Gardner the credentials to launch his pasta company.
Catch the "eat local" wave at Noble Rot and Meriwether's in Portland, Oregon. Their rooftop and urban farms bring organic hyperlocal food to the dinner table.