The Local Dish team picks the best Portland food shops to please the “local food” lovers in your tribe.
Welcome to Wednesday Rundown on The Local Dish. Every week we’ll showcase food and drink events, classes, and festivals around Oregon. Follow this space for events happening soon in case reservations are needed. Scroll down… See More
From extravagant to budget friendly, Oregon chefs reveal favorite ingredients to pair with the state’s foraged prize…truffles.
Oregon’s cool, rainy valleys may be the last place you’d look for a locally produced tea – but you should. Metolius Artisan Tea and Minto Island Growers are reaping a strong following.
Pono Farm Soul Kitchen receives a steady diet of Wagyu beef and heritage pork from its supplier Pono Farm and Fine Meats, also owned by the Nakato Family.