Hippocrates said it best, “Let Food Be Thy Medicine, and Medicine Be Thy Food.” How can you translate this ancient wisdom into success in a more expensive modern world? These… See More
I’m pleased to welcome Mike Yost, guest contributor, and his tale of two foods to The Local Dish. Organics and clean food played a big role in helping him regain his… See More
Which foods are GMO and which aren’t? It’s a question on the minds of many food shoppers these days and one that I decided to look into as a way to make… See More
Honeybees. No matter whether you love ’em or hate ’em, they are an endangered species these days. Under fire from a host of environmental hazards, bees have become the darling of local… See More
Editor’s note: With long hot days spreading across the land, don’t give up on getting some heat-loving plants started in the ground or large pots. You’ll be able to eek… See More
With small family farms leading the way on seed diversity, I’m seeing really unique varieties of fruits and vegetable showing up in the market this year. To celebrate their accomplishments and… See More
Walking through the doors of one of my favorite local shops, Downtown Market, in Medford, Oregon, I came across this little package of fruity, healthy, gluten-free Simple and Crisp. My… See More
This video raises some interesting points about organic farming and the deeper implications of “big food.” A technology which is less and less used with integrated pest management. Above, a… See More
© 2018 The Local Dish. All Rights Reserved.
New User? Register Now
Yes, I would like to receive emails from The Local Dish. Sign me up!
Already have an account? Sign in