Crescendo Organic Spirits are Sunshine in a Bottle

Crescendo Organic Spirits citrus liqueurs are Made in Oregon, GMO-free organic lemon, lime and orange liqueurs that rival any found in Italy.

Sustainable Sourcing at Buttercloud Bakery

At Buttercloud Bakery and Cafe eating in the clouds is one of those life experiences you just shouldn’t miss and their “butterpals” in Medford, Oregon know it’s a fine art. Co-owner and… See More

Bare Bones Takes Kettle Success to Midwest

The trend is broth-drinking is on the rise and companies are jumping in to meet the consumer demand. Known as a healing ingredient in the daily diet, strong bones are sure to follow.

Dreaming Uber Herbal into Reality

Liz Bretko leads a busy life of grinding her spices by bike and tending her organic farm-centric cafe in Grants Pass, Oregon. You just might catch her daughter, Be, creating in the kitchen.

Moms Love Ambrosia Natural Bakery

For Sabrina Kate, ambrosia means organic, gluten-free, and vegan…a passion that came alive when she and her daughter experienced serious health issues from food allergies. As the owner of Ambrosia Natural Bakery, located… See More

Farm-to-Kitchen Fridays at Dunbar Farms

There’s a little known gem of unparalleled farmland within the city limits of Medford that boasts vineyards, fields of organic produce and heirloom grains, and the city’s only farm-fresh store. Even in the darkness… See More

Artisan Foods from the Farm

Artisan Foods from the Farm

The usually conflicting concepts of the traditional and the innovative come together in the personality of Vangie White, the soft-spoken proprietor of Meso Nutso, a Coburg, Oregon, all-natural, specialty food… See More

Map Your Gardening Zone

Depending on your location, the view out your window could look like this…. OR some version of this… Either way, this time of year can present a few welcome, or much maligned, teaser… See More