local food

Dunbar Farms Recipe for Winter Squash Stir Fry

Resident-chef Kristopher Thornhill created this unusual stir-fry recipe using winter hardy butternut squash and leeks.

100 Mile Bakery Helps All Boats Rise

Nothing in the display case at Springfield’s 100 Mile Bakery immediately tips you off to the fact that this place was born to serve.

Six Reasons Why FEAST Matters!

Every year FEAST Portland gives food lovers a big bite, and more than a few sips, of Pacific Northwest flavors, from morning to night, over a long September weekend. With events like Brunch Village, Smoked! and Cocktail… See More

Party Downtown Dishes Are Saving The Future

Long a bastion of  rugged individualism portrayed in the growth of local farms, Eugene, Oregon has also been a serious player on the organic restaurant stage. New-ish to the party is Party… See More

Fry Family Opens Organic Food Store and Farm Hub

Fry Family Farm launched its food store and farmer hub in Medford Oregon in August 2016. Shoppers will find locally grown organic produce and artisanal products, some made in-house by their kitchen team.

Pasta Gardner Teams Up With Local Farmers

He didn’t have a nonna, but a cooking stint in Italy gave Chef Jeff Gardner the credentials to launch his pasta company.

Oregon Artisans Reap Good Food Awards

At a January 15 awards ceremony in San Francisco, the Good Food Awards recognized the food producers that are leading the way in creating a “tasty, authentic and responsible food… See More

Food Stars at Provisions Market Hall

Food hall emporiums are spreading across the nation like wildfire. This long-held European tradition manifests as multi-faceted, indoor markets, featuring local food. Meet Provisions Market Hall, a 21st-century food court for local… See More