local food

Rogue Aquaponics Goes All In With Simple Superfoods

Rogue Aquaponics Goes All In With Simple Superfoods

Winemakers, farmers and seed producers prize Southern Oregon as an agricultural gem with rich soil prized. What is less known, however, is that the region is also home to Rogue… See More

Marché A Standout With Seven Farm to Table Eateries

Marché A Standout With Seven Farm to Table Eateries

It’s not hard to find at least one delicious restaurant wherever you are. But it is harder to find seven eateries in the same town, all run by the same… See More

Bounty of Yamhill County Stars Chefs, Farms and Wineries

Bounty of Yamhill County Stars Chefs, Farms and Wineries

The Bounty of Yamhill County is a culinary feat like no other. Pairing Willamette Valley chefs with local vintners and farms, its rated one of the 10 best culinary festivals… See More

Eating Close to the Source at Oregon Farm Dinners

Eating Close to the Source at Oregon Farm Dinners

More than anything we want to go back to our roots, to be local, harvest food straight from our backyards. Unfortunately these ideas are not as accessible as they once… See More

Oregon Grabs 18 Nominations for 2018 James Beard Awards

Oregon Grabs 18 Nominations for 2018 James Beard Awards

The James Beard foundation announced the nominees for their 2018 awards, named after Portland’s own culinary pioneer. James Beard is renowned as America’s first foodie, helming numerous cookbooks, television shows and other… See More

The 8 Best Healthy Food Trucks in Oregon

The 8 Best Healthy Food Trucks in Oregon

Oregon’s 3rd wave food trucks are on the roll and food with a conscience is on the menu. Organic, local farm to table ingredients, zero waste, and compostable are just… See More

Southern Oregon Chefs Hit Pop-up Success

Southern Oregon Chefs Hit Pop-up Success

Southern Oregon chefs are opening pop-ups across the Rogue Valley with menus that display their creative genius. MÄS, The Farm Kitchen and Over Easy are giving diners an intimate view of what it means when chefs ask for more from themselves and their guests.

Off the Beaten Path To Oregon’s Farmhouse Breweries

Off the Beaten Path To Oregon’s Farmhouse Breweries

Meet three of the best brewers in Yamhill County who are using local hops, yeast, fruit and water to produce craft farmhouse beers.