local food

Southern Oregon Chefs Hit Pop-up Success

Southern Oregon chefs are opening pop-ups across the Rogue Valley with menus that display their creative genius. MÄS, The Farm Kitchen and Over Easy are giving diners an intimate view of what it means when chefs ask for more from themselves and their guests.

Touring Farmhouse Breweries in Willamette Valley

Meet three of the best brewers in Yamhill County who are using local hops, yeast, fruit and water to produce craft farmhouse beers.

Portland Food Shops For Santa’s Last-Minute Helpers

The Local Dish team picks the best Portland food shops to please the “local food” lovers in your tribe.

Sustainable Sourcing at Buttercloud Bakery

Eating in the clouds is one of those life experiences you just shouldn’t miss, and at Buttercloud Bakery and Cafe in Medford, Oregon it’s a fine art. Co-owner and Southern Oregon transplant… See More

7 Food Gifts to Bring Home from Oregon

Give friends and family a taste of the Pacific Northwest with artisan food gifts from Oregon.

Rogue Valley Reigns With Weekend Brunch

Organic farms and artisan cheesemakers team up with Rogue Valley chefs to deliver peak flavor brunch.

Dunbar Farms Recipe for Winter Squash Stir Fry

Resident-chef Kristopher Thornhill created this unusual stir-fry recipe using winter hardy butternut squash and leeks.

100 Mile Bakery Helps All Boats Rise

Nothing in the display case at Springfield’s 100 Mile Bakery immediately tips you off to the fact that this place was born to serve.

Six Reasons Why FEAST Matters!

Every year FEAST Portland gives food lovers a big bite, and more than a few sips, of Pacific Northwest flavors, from morning to night, over a long September weekend. With events like Brunch Village, Smoked! and Cocktail… See More

Party Downtown Dishes Are Saving The Future

Long a bastion of  rugged individualism portrayed in the growth of local farms, Eugene, Oregon has also been a serious player on the organic restaurant stage. New-ish to the party is Party… See More