There’s a reason why herb gardens are often called ‘kitchen’ gardens. Firstly, they can be grown right in your kitchen, indoors, any time of year! And secondly, it seems natural… See More
Depending on your location, the view out your window could look like this…. OR some version of this… Either way, this time of year can present a few welcome, or much maligned, teaser… See More
Hippocrates said it best, “Let Food Be Thy Medicine, and Medicine Be Thy Food.” How can you translate this ancient wisdom into success in a more expensive modern world? These… See More
This is final call for garlic planting on the West coast and in the Pacific Northwest so we rounded up the top 5 tips for growing garlic. Giving close attention to… See More
Editor’s note: With long hot days spreading across the land, don’t give up on getting some heat-loving plants started in the ground or large pots. You’ll be able to eek… See More
In the Pacific Northwest, it’s the time of year when veggie gardeners are prepping for bountiful Spring harvests by planting spring veggies indoors from seed to produce healthy, strong starts…. See More
Now, regarding this photo. You might think we were just puttin’ on the tease with this organismic shot of summer deliciousness, and you’d be right! The depth of winter is… See More
Check out this primer on growing herbs year round.
Why would anyone want a lawn? Sure, it makes a great space for kids to play, but most homeowners are literal slaves to their lawns: mowing, weeding, and dumping tons… See More
There are some very lucky schools with healthy students in Southern Oregon thanks to The Rogue Valley Farm to School program. By connecting local growers with area schools, Farm to School… See More
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