food artisans

Back to the Grind with Bob’s Red Mill

Peruse the baking or cereal aisles of just about any major grocery store chain in the United States and Canada and you’re sure to find Bob’s Red Mill products on… See More

Carrot-Chai Muffins with Citrus Cream Cheese Frosting

The Whole Grape product was used in the creation of this recipe.  ¼ teaspoon nutmeg ¼ teaspoon cinnamon ¼ teaspoon baking powder ¼ teaspoon baking soda 3 eggs ½ cup milk… See More

Eugene Bakers On the Rise

From morning toast to late night sandwiches, the plethora of amazing Eugene bread bakers make it harder to reach for a slice of Wonder Bread when craving a carb fix…. See More

Detroit’s Just Baked Cupcake Habit

Pam Turkin, owner of  Detroit’s Just Baked, began with a cupcake obsession. Her background is not in baking but marketing, so she was quick to notice the growing gourmet cupcake trend… See More

Eastern Market Meat is Top Choice

Among many other things (including hundreds of local vendors selling everything from flowers to fresh produce to craft foods and LOTS more — you don’t fill six blocks with just… See More

Studio Gourmet: The Chefs Behind the Menus

But at San Francisco’s Studio Gourmet, a monthly culinary talk show, foodies spend an intimate night with Bay Area chefs where they get to know the minds behind the menu…. See More

Portland Buy Local Guide to Artisan Food

Looking for delicious gifts for your favorite foodie this holiday season? Then head over to Foster & Dobbs, a small artisan food and wine shop located in the charming Irvington neighborhood in… See More

Rogue Valley Buy Local Guide to Food Artisans

It’s time for Seasons Eatings! Have you planned your “buy local” strategy for the upcoming holidays? Southern Oregon revelers can choose from an abundance of artisanal food products perfect for… See More