- By Carly Zinderman
- ● March 5, 2018
Held in January of each year, the Good Food Awards seeks out the best small companies across the United States that are devoted to both
- March 5, 2018
- By Carly Zinderman
food artisans
- By Barb Magee
- ● December 21, 2015
Emporium food halls are spreading across the nation like wildfire. This long-held European tradition manifests as multi-faceted, indoor markets featuring local food. Meet Provisions Market
- December 21, 2015
- By Barb Magee
- By Barb Magee
- ● January 7, 2015
For locals and travelers alike, 2015 food festivals in Oregon are taking shape and the operative word is "rich" food...think chocolate, truffles, and seafood. Throw
- January 7, 2015
- By Barb Magee
- By Jackie Varriano
- ● February 13, 2014
Photo credit: Jackie Varriano For 20 years, Eugene’s Doug Furlong was known as “The Ice Cream Man.” A food scientist by trade, Furlong helped to
- February 13, 2014
- By Jackie Varriano
- By Julie Blakley
- ● March 6, 2013
When you tell people Portland, Oregon and Paris, France are a lot alike, you’ll probably get a few raised eyebrows. Sure, Portland doesn’t have the
- March 6, 2013
- By Julie Blakley
- By Andrea Vorvick
- ● December 16, 2012
Peruse the baking or cereal aisles of just about any major grocery store chain in the United States and Canada and you’re sure to find
- December 16, 2012
- By Andrea Vorvick
- By Jackie Varriano
- ● December 4, 2012
From morning toast to late night sandwiches, the plethora of amazing Eugene bread bakers make it harder to reach for a slice of Wonder Bread
- December 4, 2012
- By Jackie Varriano
- By Katherine Montalto
- ● November 21, 2012
Pam Turkin, owner of Detroit's Just Baked, began with a cupcake obsession. Her background is not in baking but marketing, so she was quick to notice
- November 21, 2012
- By Katherine Montalto
Good Food Awards Find Gold in Oregon Artisans
Carly Zinderman 3/5/2018
Held in January of each year, the Good Food Awards seeks out the best small companies across the United States that are devoted to both craftsmanship and sustainability. Unlike other
Provisions Market Food Hall Enticing To Serious Foodies
Barb Magee 12/21/2015
Emporium food halls are spreading across the nation like wildfire. This long-held European tradition manifests as multi-faceted, indoor markets featuring local food. Meet Provisions Market Hall, a 21st-century food court
Portland’s 2015 Food Fest Begins
Barb Magee 1/7/2015
For locals and travelers alike, 2015 food festivals in Oregon are taking shape and the operative word is “rich” food…think chocolate, truffles, and seafood. Throw in some master chef show-offs
On-the-Go With Doug’s Nuts
Jackie Varriano 2/13/2014
For 20 years, Eugene’s Doug Furlong was known as “The Ice Cream Man.” A food scientist by trade, Furlong helped to develop some of the most popular and familiar premium
Portland’s Creme-de-la-Creme French Cafes
Julie Blakley 3/6/2013
When you tell people Portland, Oregon and Paris, France are a lot alike, you’ll probably get a few raised eyebrows. Sure, Portland doesn’t have the centuries-old architecture, major fashion houses,
Back to the Grind with Bob’s Red Mill
Andrea Vorvick 12/16/2012
Peruse the baking or cereal aisles of just about any major grocery store chain in the United States and Canada and you’re sure to find Bob’s Red Mill products on
Eugene Bakers On the Rise
Jackie Varriano 12/4/2012
From morning toast to late night sandwiches, the plethora of amazing Eugene bread bakers make it harder to reach for a slice of Wonder Bread when craving a carb fix.
Detroit’s Just Baked Cupcake Habit
Katherine Montalto 11/21/2012
Pam Turkin, owner of Detroit’s Just Baked, began with a cupcake obsession. Her background is not in baking but marketing, so she was quick to notice the growing gourmet cupcake trend
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