food artisans

Oregon Artisans Reap Good Food Awards

At a January 15 awards ceremony in San Francisco, the Good Food Awards recognized the food producers that are leading the way in creating a “tasty, authentic and responsible food… See More

Food Stars at Provisions Market Hall

Food hall emporiums are spreading across the nation like wildfire. This long-held European tradition manifests as multi-faceted, indoor markets, featuring local food. Meet Provisions Market Hall, a 21st-century food court for local… See More

Portland’s 2015 Food Fest Begins

Portland’s 2015 Food Fest Begins

For locals and travelers alike, 2015 food festivals in Oregon are taking shape and the operative word is “rich” food…think chocolate, truffles, and seafood. Throw in some master chef show-offs… See More

Dreamy, Creamy Seattle Ice Cream Recipes

Seattle is finally—dare we actually say it—showing signs of summer.The skies are getting bluer, the sun has peeked out and temperatures have soared. Well, ok, they’ve finally gotten over 75… See More

Portland’s Creme-de-la-Creme French Cafes

Portland’s Creme-de-la-Creme French Cafes

When you tell people Portland, Oregon and Paris, France are a lot alike, you’ll probably get a few raised eyebrows. Sure, Portland doesn’t have the centuries-old architecture, major fashion houses,… See More

Eating Farm to Fork: Sunset Views on the House

The huge success of Outstanding in the Field seasonal farm dinners has spawned the locally grown Farm to Fork Events in Southern Oregon, directed by chef-owner Matthew Domingo. With a… See More

Back to the Grind with Bob’s Red Mill

Peruse the baking or cereal aisles of just about any major grocery store chain in the United States and Canada and you’re sure to find Bob’s Red Mill products on… See More

Carrot-Chai Muffins with Citrus Cream Cheese Frosting

The Whole Grape product was used in the creation of this recipe.  ¼ teaspoon nutmeg ¼ teaspoon cinnamon ¼ teaspoon baking powder ¼ teaspoon baking soda 3 eggs ½ cup milk… See More

Eugene Bakers On the Rise

From morning toast to late night sandwiches, the plethora of amazing Eugene bread bakers make it harder to reach for a slice of Wonder Bread when craving a carb fix…. See More

Detroit’s Just Baked Cupcake Habit

Pam Turkin, owner of  Detroit’s Just Baked, began with a cupcake obsession. Her background is not in baking but marketing, so she was quick to notice the growing gourmet cupcake trend… See More