Southern Oregon chefs are opening pop-ups across the Rogue Valley with menus that display their creative genius. MÄS, The Farm Kitchen and Over Easy are giving diners an intimate view of what it means when chefs ask for more from themselves and their guests.
Organic farms and artisan cheesemakers team up with Rogue Valley chefs to deliver peak flavor brunch.
Pono Farm Soul Kitchen receives a steady diet of Wagyu beef and heritage pork from its supplier Pono Farm and Fine Meats, also owned by the Nakato Family.
Fry Family Farm launched its food store and farmer hub in Medford Oregon in August 2016. Shoppers will find locally grown organic produce and artisanal products, some made in-house by their kitchen team.
Authentic farm-to-table dining arrives at Scarpetta Restaurant in Ashland, Oregon. Chefs Petra Jung, Tony Travanty and Josh Dorcak source fresh and local.