farm to table

Eugene’s Best Loved Bakery Temptations

If Eugene’s best bakeries have one thing in common, it is the french inspiration their respective owners drew from not only in naming their cafes, but in the skillful application… See More

Southern Oregon Chefs Hit Pop-up Success

Southern Oregon chefs are opening pop-ups across the Rogue Valley with menus that display their creative genius. MÄS, The Farm Kitchen and Over Easy are giving diners an intimate view of what it means when chefs ask for more from themselves and their guests.

Refresh Your Holiday Bar with Wild Roots Spirits

With just 4 years under their belt crafting intense, and award winning, fruit-infused vodka, Portland-based Wild Roots Spirits is revving up the holidays with their new Cranberry-infused Vodka. Through a sourcing partnership with… See More

2017 Top Chefs of Oregon Fire Up Farm to Table

Chefs, farmers, food artisans, breadmakers and other dreamers are crafting a healthier, sustainable food system in Oregon with each passing season. Throughout the year competitions pop up to give Oregon top… See More

Sustainable Sourcing at Buttercloud Bakery

Eating in the clouds is one of those life experiences you just shouldn’t miss, and at Buttercloud Bakery and Cafe in Medford, Oregon it’s a fine art. Co-owner and Southern Oregon transplant… See More

Rogue Valley Reigns With Weekend Brunch

Organic farms and artisan cheesemakers team up with Rogue Valley chefs to deliver peak flavor brunch.

Pono Farm PDX Redefines Made from Scratch At Soul Kitchen

Pono Farm Soul Kitchen receives a steady diet of Wagyu beef and heritage pork from its supplier Pono Farm and Fine Meats, also owned by the Nakato Family.

Party Downtown Dishes Are Saving The Future

Long a bastion of  rugged individualism portrayed in the growth of local farms, Eugene, Oregon has also been a serious player on the organic restaurant stage. New-ish to the party is Party… See More

Fry Family Opens Organic Food Store and Farm Hub

Fry Family Farm launched its food store and farmer hub in Medford Oregon in August 2016. Shoppers will find locally grown organic produce and artisanal products, some made in-house by their kitchen team.

Scarpetta Chefs Raise the Bar on Farm-to-Table

Authentic farm-to-table dining arrives at Scarpetta Restaurant in Ashland, Oregon. Chefs Petra Jung, Tony Travanty and Josh Dorcak source fresh and local.