This recipe combines three of the top Pacific Northwest foods in one delicious pastry….chocolate, pears and Bob’s Red Mill Gluten-Free Pie Crust Flour. Together and separately, they’ve opened up a… See More
Lucky foods – Everyone has their own New Year’s Eve traditions, from watching Dick Clark while eating holiday leftovers to spending a night on the town. Take a look at… See More
This recipe came to TLD Kitchen courtesy of Holmquist Hazelnut Orchards and you can get the low-down about this Pacific Northwest grower here. We’re happy to pass it on mildly adapted…. See More
Believe it or not, the Greater Puget Sound area has a lot in common with the French region of Brittany. Both places are known for their rainy but generally mild… See More
Moving beyond its “coffee lovers” label, the city of Seattle has become a dessert town. Ice cream, cakes, and pastries have all been making waves, and pie shops have gained… See More
Recipe courtesy of Michael Sarko for The Local Dish. 2 cups of your favorite nuts, such as almonds, pecans and hazelnuts, or any combination ¼ teaspoon of ground cinnamon ¼… See More
If your earliest memories involve summer vacations, fruit picking, and lazy afternoons spent in the shade with sweet fruit juice dripping down your chin like mine did, then come… See More
For many of us, summertime means cookouts, barbecues and campfires. Over the years, campfires have given birth to dozens of recipes. Perhaps the greatest of these are for s’mores. There’s… See More
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