Recipe Round-up: Best Sweets for Winter Baking

With Thanksgiving a scant two days away and plenty to prepare for hosting a crowd at my house, I haven’t had as much time as usual to crank out some new… See More

Fresh Pumpkin Pie Cupcakes

With a generally mild flavor, pumpkin provides the perfect backdrop for the warm spices of fall in this recipe for Pumpkin Pie Cupcakes. I replaced some of the wheat flour with… See More

The Empress Plum Crumble Tart

Fall baking is so darn satisfying, don’t you think? We can say goodbye to summer heat and think about turning on the oven again. Bonus: The house gets filled with all the… See More

Strawberry Rhubarb Crisp

  Nothing says summer like an easy-to-make crisp overflowing with fruit of the season. This recipe features strawberries and rhubarb, but you can substitute any berry or stone fruit and get… See More

How to Use Rhubarb for Summer Desserts

Is there a more perfect combination than rhubarb and strawberries? Well, maybe peanut butter and chocolate. But nothing else even compares! When cooked together, these two “fruits” meld into a… See More

Eat This Now: Summer Berries

 There are a few foods that many of us love to love can’t live without this time of year…summer berries. They find their way into every meal 24/7. After 9 months of… See More

Lemon Blueberry Panna Cotta

If it’s summer and you’re reading this, then you know that fresh blueberries are readily available at markets. This blueberry panna cotta, also known as Italian custard, serves as the perfect… See More

Anyday Chocolate Decadence

Everyone needs a foolproof chocolate cake to turn to for birthdays, impromptu dinner parties, and of course, the just-because-day. Chocolate Decadence, adapted from The Joy of Cooking, is just that… See More