Eagle Point
Sustainable Sourcing at Buttercloud Bakery
At Buttercloud Bakery and Cafe eating in the clouds is one of those life experiences you just shouldn’t miss and their “butterpals” in Medford, Oregon know it’s a fine art. Co-owner and… See More
Eugene Bakeries Sparkle With Holiday Desserts
Check out these Eugene bakeries for show-stopping desserts for the holidays and special occasions.
100 Mile Bakery Helps All Boats Rise
Nothing in the display case at Springfield’s 100 Mile Bakery immediately tips you off to the fact that this place was born to serve.
Southern Oregon Bakers Showcase Edible Art
Three home bakers from Southern Oregon have taken custom cakes to a new edible level. Their exquisite designs are prized year-round at weddings, special events and many a child’s birthday party around the region.
Pies ala Mode with Local Scoops
You can’t resist a scoop or two of freshly-made, old-fashioned frozen goodness — even during fall and winter. You may not know it, but the Rose City has a variety… See More
Double Vanilla Pots de Creme
Custard, that iconic silky comfort our mother’s used to feed us, can be found in almost every culture. Spanish flan, Italian panna cotta…most are made with milk, eggs and vanilla as the… See More
1-2-3 Gluten-Free Baking
Have you found yourself forgoing those treasured sweet treats because of gluten intolerance? Have a special someone who wants a gluten-free birthday cake? Look no further! Based in Chagrin Falls, Ohio, a small… See More
Out of the Woods: Black Truffle Almond Semifreddo
Known for it’s affinity to egg-y and cream-y dishes, Semifreddo, Italian for “half cold”, is the iconic frozen custard/meringue dessert, constructed much like ice cream cake (you remember those, right?)…. See More