desserts

Sustainable Sourcing at Buttercloud Bakery

At Buttercloud Bakery and Cafe eating in the clouds is one of those life experiences you just shouldn’t miss and their “butterpals” in Medford, Oregon know it’s a fine art. Co-owner and… See More

Eugene Bakeries Sparkle With Holiday Desserts

Check out these Eugene bakeries for show-stopping desserts for the holidays and special occasions.

100 Mile Bakery Helps All Boats Rise

Nothing in the display case at Springfield’s 100 Mile Bakery immediately tips you off to the fact that this place was born to serve.

Southern Oregon Bakers Showcase Edible Art

Three home bakers from Southern Oregon have taken custom cakes to a new edible level. Their exquisite designs are prized year-round at weddings, special events and many a child’s birthday party around the region.

Pies ala Mode with Local Scoops

You can’t resist a scoop or two of freshly-made, old-fashioned frozen goodness — even during fall and winter. You may not know it, but the Rose City has a variety… See More

Double Vanilla Pots de Creme

Custard, that iconic silky comfort our mother’s used to feed us, can be found in almost every culture. Spanish flan, Italian panna cotta…most are made with milk, eggs and vanilla as the… See More

1-2-3 Gluten-Free Baking

Have you found yourself forgoing those treasured sweet treats because of gluten intolerance? Have a special someone who wants a gluten-free birthday cake? Look no further! Based in Chagrin Falls, Ohio, a small… See More

Out of the Woods: Black Truffle Almond Semifreddo

Known for it’s affinity to egg-y and cream-y dishes, Semifreddo, Italian for “half cold”, is the iconic frozen custard/meringue dessert, constructed much like ice cream cake (you remember those, right?)…. See More