craft cocktails

Oregon Grabs 18 Nominations for 2018 James Beard Awards

The James Beard foundation announced the nominees for their 2018 awards, named after Portland’s own culinary pioneer. James Beard is renowned as America’s first foodie, helming numerous cookbooks, television shows and other… See More

Get The Bitter(s) Truth from Oregon’s Upstart Alchemists

Bitters have a history as digestif and cocktail element dating back to the 1800’s. They have been gaining appeal among upstart alchemists across the country. Oregon boasts three who are… See More

Drinking Vinegars Are Redefining Cocktails

With a nod to culinary history, these food artisans are redefining the cocktail with their Oregon shrubs, a modern take on “drinking vinegars”.

Double Taps Tasting Room Opens in Grants Pass, OR

It may not be a secret any longer around the Rogue Valley that Crescendo Organic Spirits has created four liqueurs best enjoyed either as an aperitif or in cocktails. Tap… See More

Crescendo Organic Spirits are Sunshine in a Bottle

Crescendo Organic Spirits citrus liqueurs are Made in Oregon, GMO-free organic lemon, lime and orange liqueurs that rival any found in Italy.

How to Make The Babushka Cocktail The Right Way

Try the Babushka Cocktail this holiday season and surprise party guests with your craft cocktail acumen.

Hot Buttered Bourbon and Cider

Here’s the perfect Autumn drink for chilly tailgating parties, outdoor activities or lounging by a crackling fire. You may want to double or triple the ingredients, especially the bourbon and… See More