Held in January of each year, the Good Food Awards seeks out the best small companies across the United States that are devoted to both craftsmanship and sustainability. Unlike other… See More
If Eugene’s best bakeries have one thing in common, it is the french inspiration their respective owners drew from not only in naming their cafes, but in the skillful application… See More
Best known for their award winning restaurants in the Rogue Valley, Neuman Hotel Group is set to unveil its newest dining destination in June 2016. Following on the reno theme of their… See More
If you’re anything like me, you live by the golden rule that “variety is the spice of life”. Sometimes the more food choices the better…well, because you want to taste it all,… See More
One of the best things about any holiday is the extra attention we give to the food we cook and finding ways to make it special for family and guests. But we also want simple, easy… See More
This breakfast egg shot that my foodie friend, Gwenne Wilcox, sent me really got me thinking about one of the reasons that I declared 2014 as The Year of the… See More
The noble Washington cherry. Sweet, firm and pleasant to the eye, it’s one of the many natural bounties that make Washington such a great state. And yet that little stone… See More
Rocky Peanut Company has been family owned and operated since it began as a small produce company in 1931. By 1957, the company had expanded from one truck selling produce… See More
© 2018 The Local Dish. All Rights Reserved.
New User? Register Now
Yes, I would like to receive emails from The Local Dish. Sign me up!
Already have an account? Sign in