- 2/22/2020, 2:00 pm-3:00 pmVenue: 5700 NE Breyman Orchards Rd
Dayton, Oregon 97114Create quick and easy vinaigrettes! Vinaigrette is a salad dressing made of two main ingredients that instantly amps up the flavor of your dish. With just extra virgin olive oil and vinegar, you can transform salads, roasted vegetables, and even marinate meat or seafood for a savory dish. This class will focus on using basic techniques using a combination of Durant Extra Virgin Olive Oils, Fused Olive Oils, and Aperö Vinegars to create easy dressings and marinades in minutes. After the demonstration you will be able to sample them on an assortment of prepared salads, vegetables, and bread. We will have recipes to take home so you can make these in your own kitchen! Durant Vineyards wines will be available for sale by the glass.
- 3/21/2020, 4:00 pm-7:00 pmVenue: 5700 NE Breyman Orchards Rd
Dayton, Oregon 97114Learn to make sausage at home! Learn to love to cook in this series of engaging hands-on feast classes at the farm with local chef/artist/instructor Corey Pressman! Each class offers the opportunity to pick up cooking skills, discover new recipes, and create some delicious memories. Participants learn first-hand how to make every menu item. Also, the perfect Durant Vineyard wine pairings round out every course. March Class: Spring Sausage. Learn to make sausage from scratch! This feast class celebrates spring with hand-made lamb sausage, early veggies, and a delectable citrus sorbet.