Circumstances will vary by season at each farm so be sure to call ahead or check their social media and websites for current hours, social distancing and other requirements. Oregon is known for its vast farm lands and the state’s much-loved berries hold the attention of the winter-weary who are ready for day trips. The […]
This three-generation family-owned and run farm is located on Sauvie Island, just 20 minutes from downtown Portland. They use all-regenerative growing practices; no spray, no pesticides ever! Their soil is deeply enriched with the addition of food waste, animal waste, biochar, bokashi and healthy microbes. They offer workshops every month that teach people about regenerative […]
Topaz Farm’s resident Farm To Plate Chef, Christian Ephrem, continues the annual tradition of a whole animal roast over an open fire. This year’s treat will feature a whole lamb. Please join us at the massive Historic Topaz Farm Oak Tree at 6:00 p.m. when the Farm to Plate bar opens. Your multi-course dinner, which […]
Christian & Janelle Ephrem, the Topaz Farm resident chefs, will present the third annual vegetarian dinner showcasing ingredients direct from the seasonal no-spray harvest of the farm. Please join us at the massive Historic Topaz Farm Oak Tree at 6:00 p.m. when the Farm to Plate bar opens. Your multi-course dinner, which will be served […]
The cuisine and flavors of the African Coast will be the featured dinner prepared by the resident Addis Ababa-born Farm To Plate Chef, Christian Ephrem. He will put the focus on Topaz Farms’ no-spray ingredients and regional favorites. Bring friends and family to the massive Historic Topaz Farm Oak Tree at 6:00 p.m. when the […]
The TOMATO is the star at this farm to plate dinner at Topaz Farm on Sauvie Island, prepared by resident chefs, Christian and Janelle Ephrem. Gather at 6:00pm with other guests and friends at the Historic Topaz Farm Oak Tree for pre-dinner drinks, followed at 7:00pm by a family-style multi-course farm dinner showcasing the tomatoes […]
Authentic, traditional Ethiopian and Eritrean cuisine will be prepared by the resident chef, Christian Ephrem. With a focus on regional favorites, Addis Ababa-born Ephrem will utilize the fresh, seasonal no-spray harvest at Topaz Farm. Guests will gather at the massive Historic Topaz Farm Oak Tree at 6:00 p.m. for pre-dinner drinks at the bar. The […]
Plan to attend the third annual Cedar Plank Salmon Farm to Plate dinner! Owners Christian and Janelle Ephrem will once again present an amazing dinner while they showcase the freshest of no-spray harvests from Topaz Farm. The event will be begin at the Historic Topaz Farm Oak Tree at 6:00 p.m. when the Farm to […]
Celebrate everything TEA at Teafest PDX 2022, held this year at the Lewis & Clark College Estate Gardens. Enjoy tea tastings, shop at vendor booths and take one of many classes to learn about tea.
The Local Dish People are more concerned than ever about our environment. They are searching The Local Dish directory for businesses that match their values for local, authentic (craft), sustainable food and drink. GET STARTED NOW You’ll Fit Right In The Best Businesses are on The Local Dish Add your business and make it easy […]
Every day aspiring chefs and restaurateurs are thinking small, opening food carts and stands to dip their toes in the small business waters. For Kristy Hammond and Sheree Walters, owners of Eugene’s vegan Cornbread Café, a food cart was just the beginning. The two met on the internet, when Hammond responded to a posting from […]
Taking a craft approach to viticulture is a time-honored tradition among Willamette Valley wineries, and biodynamic principles and organic practices are common in all parts of the Willamette Valley. It’s literally impossible to find a winery in the Willamette Valley with a bad or boring view — and Oregon’s natural beauty provides an ideal complement to its wines. Outdoor […]
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