Eugene Restaurants Put Thanksgiving Takeout On The Table

thanksgiving takeout

Feeling overwhelmed these days with stay-at-home cooking? Getting Thanksgiving dinner on the table might put you over the edge? Have no fear! The same Eugene restaurants that have been keeping you fed through the pandemic are offering a variety Thanksgiving takeout meals. You can enjoy all of your favorite foods and not have to clean every pot and pan in your kitchen when you’re done. It’s a long list, so let’s get started!

Full Thanksgiving Take-out Meals in Eugene and Surrounding Areas


Ambrosia’s take-and-bake Thanksgiving dinner includes slices of turkey breast roasted in their wood-fired oven, gravy, mashed potatoes, stuffing, sides of vegetables and salad, and your choice of dessert. 

$38 per person. Order online or call (541) 342-4141 by Nov. 25 

Cornbread Cafe

If you prefer to forgo turkey in favor of a vegan meal, Cornbread Cafe has a Harvest Feast that includes a choice of three vegan entrees (chicken-style tempeh, stuffed squash, or tofu) four sides such as mashed potatoes and gravy and gluten-free stuffing, candied yams, sauteéd kale, cornbread or biscuits, and a slice of gluten-free pumpkin pie.

$22 or $17. Order online before Nov. 20.

Lion and Owl

Visit Lion and Owl‘s website to see the full menu of their Thanksgiving feast for two. It includes 12 delightful, locally sourced and crafted with care menu items including brie and gooseberry turnovers, housemade chips, herb-roasted turkey breast and a confit leg with gravy and all the sides you crave: cranberry orange chutney, green bean casserole, pumpkin pie, and more.

$170 for two people. View menu and call (541) 606-0626 before Nov. 21. 

Sheild Bistro and Catering Kitchen

Sheild Bistro is offering a Thanksgiving feast delivered to your home or office. Order a family box that serves 4 to 6 ($135), a whole brined turkey or ham, or order “by the pound” and choose from carved turkey breast and thigh, squashes, green beans, stuffing, potatoes, and more. Sheild has the most options on any menu we’ve seen so far, which means you can have everything handled, including snacks. Their menu even includes such detailed touches as house-spiced nut mix and cranberry mustard to make your table complete.
View menu, then call (541) 968-2403 or email sheildcateringmanager(at) by Nov 20. 

Excelsior Inn and Restaurant

Excelsior’s classic Italian menu includes a choice of three starter salads, a choice of turkey with gravy or prime rib au jus, butternut squash ravioli, and sides of yams, mashed potatoes, green beans, and stuffing. For dessert, choose from apple, pumpkin, or coconut cream pie.

$50 per person. View the menu and call (541) 342-6963 to schedule pickup time.

Our Daily Bread (Veneta)

Let Our Daily Bread provide your traditional thanksgiving turkey or ham, mashed potatoes with gravy, seasonal veggies, stuffing, and fresh baked rolls. Add slices of pumpkin pie for $2.50 or order any of their entrees and sides a la carte.

$14.50 per person. View the Thanksgiving menu and call (541) 935-4921.

Bar Purlieu 

Bar Purlieu is offering a take-and-bake meal for 2 to 3 people with two meats and six sides. Choose from a whole game hen, smoked ham, potato gratin, fall roasted veggies, stuffing, and lots of other sides. Optional add ons include cheese board and wine.

$100. View menu, then call (458) 201-7044. Pick up before or after Thanksgiving if you’re celebrating later.

Jazzy Ladies Cafe 

Jazzy Ladies cafe is offering a build-your-own Thanksgiving with a turkey breast, half a turkey, or a porchetta roast. prepared turkey by the pound or by the half. Choose from all the traditional sides plus appetizers like bacon Sriracha deviled eggs and desserts like pie, cobbler, or brownies. pint of chunky cranberry sauce. Much of the menu is gluten-free and/or dairy-free.

Order online or call (458) 201-7062 before Nov. 22. 

Partial Thanksgiving Takeout Meals in Eugene (Sides and Sweets)

Creswell Bakery (Creswell)

Use your oven for the turkey and let Creswell Bakery do the baking by choosing from various rolls, cinnamon rolls (which are truly huge), and four pies (apple, pumpkin, hazelnut, and berry).

Order online by Nov. 23.

Noisette Pastry Kitchen

Noisette is offering desserts (Dutch apple, pumpkin, pecan or chocolate pecan pie, and pumpkin cheesecake pie), various breads (baguettes and brioche), brioche stuffing mix, salted caramel sauce, pork or chicken liver pate, and cranberry compote.

Order online by Nov. 23.

Park Street Cafe

All of Park Street Cafe‘s Thanksgiving takeout sides are gluten free. Choose from yam biscuits, mushroom gravy, wild rice stuffing, nut/seed loaf, green bean and almond casserole, Shepherd’s pie, coconut curry squash soup, and cranberry relish ( spicy or mild).

Visit Park Street Cafe’s Facebook page for full menu. Call (541) 485-2089 before Nov. 23

Provisions Market Hall

Always a sophisticated choice, Provisions helps out by offering French-inspired sides and sweets including savory tartlets, butternut apple soup, mashed potatoes, brussels sprouts, stuffing, artisan breads and rolls, pies and other sweets, and special tidbits like ice cream and macarons.

Order online.

Metropol Bakery

Metropol is offering a pumpkin hazelnut torte, traditional pumpkin pie, roasted pecan pie, pumpkin or cranberry-topped vanilla cheesecake, and muffins like fresh cranberry and orange or pumpkin and roasted walnut.

View options then call (541) 465-4730. 

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