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  • Vanessa Salvia

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Central Oregon Food Providers Pivot To Takeout

When news of the coronavirus illness first hit, no one could have predicted the impact it would have on food providers, bars, and restaurants around...

Top Portland Vegan Restaurant Farm Spirit Adds Lunch and Brunch Service

Farm Spirit and Fermenter chef/co-owners Aaron Adams and Scott Winogard expanded their family of restaurants and gave diners more plant-based options at the same time.

17 Oregon Producers Win 2020 Good Food Awards

Oregon craft food and beverage producers took home the 21 wins at this year's Good Food Awards. Here is the list of notable flavors dressed...

Willamette Valley Wineries Host Thanksgiving Open House

Willamette Valley wineries host open houses each year for Thanksgiving weekend. In the event that leftovers, Black Friday, and piles of table linens to wash...

Six Oregon Breweries Harness Local Hops and Wild Yeast

Oregon may be best known for its wines and ciders but craft beer lovers will also find plenty to rave about.  In keeping with the...

Eugene’s Blair Boulevard Creates Culinary Adventure

Along tree-lined Blair Boulevard in Eugene’s Whiteaker neighborhood, restaurants to please any palate stretch as far as the eye can see. Enticing folks with everything...

Marché Stands Out With Five Farm to Table Eateries

It’s not hard to find at least one delicious restaurant wherever you are. But it is harder to find five eateries in the same town...