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  • Tricia Drevets

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Bare Bones Takes Kettle Success to Midwest

The trend is broth-drinking is on the rise and companies are jumping in to meet the consumer demand. Known as a healing ingredient in the...

Southern Oregon’s Farm Dinner Pioneers

Leaders of Oregon's farm-to-fork movement blazed the trail for the growth of artisanal hand-crafted food and wine. What are they doing now? Think salt, wine,...

TerraSol Organics Sprouts a Growing Business

Big demand for nutrient-dense foods leads the charge for expansion to Applegate Valley. Acres of sprouts will be jazzing up more dinner salads in Southern...

Southern Oregon Bakers Showcase Edible Art

Three home bakers from Southern Oregon have taken custom cakes to a new edible level. Their exquisite designs are prized year-round at weddings, special events...

The Inside Story On Ducks and Tarts At Greyback Farm

Artist and designista, Wendy Testu, heads from San Francisco to the family farm in Southern Oregon to deepen her connection to food and farming.

Why You Need to Eat at Portland’s Noble Rot

Catch the "eat local" wave at Noble Rot and Meriwether's in Portland, Oregon. Their rooftop and urban farms bring organic hyperlocal food to the dinner...

Nectar Creek Waggles its Way to Mead Awards

Nectar Creek Mead reflects a passion for bees and single source honey that nets the company new distinction in the mead world.

5 Top Craft Cider Tasting Rooms

Already known for its craft beers, Central Oregon is well suited for hard cider breweries thanks to local heirloom apples.

Oregon Artisans Reap Good Food Awards

At a January 15 awards ceremony in San Francisco, the Good Food Awards recognized the food producers that are leading the way in creating a...

The Farm Spirit of Locally Grown Food

Farm Spirit is Portland’s first all plant-based tasting menu restaurant, featuring locally grown food. Are there Michelin stars in their future?