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Hood River Fruit Loop Offers Authentic Flavor Tour

The Hood River Fruit Loop, covering about 35 miles of gorgeous country in the foothills of Mount Hood, is iconic for drawing locals and visitors...

Tempting Farm Dinners Showcase Oregon Farmers

Portland chefs, farmers and winemakers orchestrate the best of dinners in the field featuring locally grown food.

Southern Oregon Wineries Thrive on 42nd Parallel

Excursions that enjoy favored status on a sunny, warm Sunday afternoon involve Southern Oregon wineries and a drive along Highway 238, winding through the peaked...

Belle Fiore Winery Soars With Wine, Food and Art

Belle Fiore Winery and Estate presents visitors with a holy trinity of French and Italian inspired wines, iconic architecture, and food pairings. Spectacular views all...

Tasting Olive Oil At Oregon Olive Mill

You know that bottle of olive oil you bought at your local grocery store? It was probably labeled Italian, perhaps even virgin or extra virgin,...

Eugene’s Party Downtown Is Saving The Future

Long a bastion of  rugged individualism portrayed in the growth of local farms, Eugene, Oregon has also been a serious player on the organic restaurant stage. New-ish...

Ashland Restaurants Roll Out Summer Menus

Southern Oregon chefs are re-imagining their summer menus with local farm products, from tomatoes to peaches.

Pairing Food with Wine at Agate Ridge

Grab a skewer and start stacking these refreshing summer appetizers using seasonal fruits and everyday Greek cheese. Don't forget the wine for washing it down.

The Expert Guide to Beer and Food Pairing

Beer marketing expert, Ginger Johnson, drops by to share her top tips on why beer and chocolate are perfect partners, and more. Oregon beers are...

Pasta Gardner Teams Up With Local Farmers

He didn't have a nonna, but a cooking stint in Italy gave Chef Jeff Gardner the credentials to launch his pasta company.