The Hood River Fruit Loop, covering about 35 miles of gorgeous country in the foothills of Mount Hood, is iconic for drawing locals and visitors...

Portland chefs, farmers and winemakers orchestrate the best of dinners in the field featuring locally grown food.

Excursions that enjoy favored status on a sunny, warm Sunday afternoon involve Southern Oregon wineries and a drive along Highway 238, winding through the peaked...

Belle Fiore Winery and Estate presents visitors with a holy trinity of French and Italian inspired wines, iconic architecture, and food pairings. Spectacular views all...

You know that bottle of olive oil you bought at your local grocery store? It was probably labeled Italian, perhaps even virgin or extra virgin,...

Long a bastion of  rugged individualism portrayed in the growth of local farms, Eugene, Oregon has also been a serious player on the organic restaurant stage. New-ish...

Southern Oregon chefs are re-imagining their summer menus with local farm products, from tomatoes to peaches.

Grab a skewer and start stacking these refreshing summer appetizers using seasonal fruits and everyday Greek cheese. Don't forget the wine for washing it down.

Beer marketing expert, Ginger Johnson, drops by to share her top tips on why beer and chocolate are perfect partners, and more. Oregon beers are...

He didn't have a nonna, but a cooking stint in Italy gave Chef Jeff Gardner the credentials to launch his pasta company.