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  • Jessica Force


Eugene’s Belly: Restaurant, that is!

Brendan Mahaney, owner of Eugene’s Belly restaurant, takes an innovative approach to his menu: bacon-wrapped, manchego-stuffed dates. Duck leg confit with sorrel puree and spaetzle. Grilled...

The Agate Alley Lab: Eugene’s Latest Gem

Dug Beaird, owner, and Jeff Strom, executive chef at Eugene’s Agate Alley Bistro, are looking to expand their skills in the kitchen at the new Agate Alley Laboratory....