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  • Jackie Varriano

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Cheese Louise Pays Homage to Ancestors

Take a pot of milk and heat. At a very specific temperature add in a bit of acid or rennet, stirring all the while. In...

On-the-Go With Doug’s Nuts

For 20 years, Eugene’s Doug Furlong was known as “The Ice Cream Man.” A food scientist by trade, Furlong helped to develop some of the...

Farmers Market Meals On a Budget

  During the summer months, farmer’s markets are the perfect place to find inspiration for dinner. I visited the Tuesday’s Lane County Farmers Market in...

Eugene Bakers On the Rise

From morning toast to late night sandwiches, the plethora of amazing Eugene bread bakers make it harder to reach for a slice of Wonder Bread...

Eugene Buy Local Gift Guide

If you are looking to buy the perfect gift for a food-minded friend, there’s no better place to peruse than Eugene’s Holiday Market where the tagline reads...

Chef Clive Wanstall Has Appetite for Instruction

For the past 13 years, one constant has remained at Lane Community College’s Culinary Arts Program and his name is Chef Clive Wanstall. Named by the...

Cheese Louise! A Local Chef’s Creamery

Take a pot of milk and heat. At a very specific temperature, add in a bit of acid or a bit of rennent, stirring all...

Delacata’s Southern Cart Takes Over Eugene

      According to Stephen Sheehan, in the South the word delacata means “premium catfish.” However in Eugene, Delacata is the place to go...

Eugene’s Cornbread Café: From Cart to Diner

Every day aspiring chefs and restaurateurs are thinking small, opening food carts and stands to dip their toes in the small business waters. For Kristy...

PERK Up with Nib’s Custom Syrups

Eugene’s Shane Tracey wears many hats; aside from being a husband and father, he is the chef and owner of Nib A Modern Eatery, the creator of...