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  • Cheri Hammons

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Farm-to-Table at Ashland’s Coquina Restaurant

Located in the bustling midst of Ashland’s trendy Railroad District, Coquina Restaurant is the new kid on the block taking Ashland’s fine dining scene up...

Dishing Up Exotic Mushrooms All Year

Ever since Louis “Mushroom Man” Jeandin, owner of Mushrooms All Year, was knee-high, he’s been foraging through forests and fields harvesting wild exotic mushrooms. Following...

Thompson Creek Organics is a Family Affair

It sure is cozy this time of year. The warmth of a steaming mug of cider in your hands is something that will cap a...

Tea Blends on a DIY Budget

What’s better than a fragrant, steaming hot cup of tea on a chilly winter day? How about knowing that you created the blend yourself? That’s...

Rogue Valley Farmers Bring Back the Past

The new generation of  Rogue Valley farmers are taking things back to the old-school, farming their land more like their grandparent’s generation while keeping a...

From Farm to School in Rogue Valley

There are some very lucky schools with healthy students in Southern Oregon thanks to The Rogue Valley Farm to School program. By connecting local growers with...

Olives: Rogue Valley’s Newest Crop?

The agriculturally rich Rogue Valley has its fair share of flavors. From pears to wine grapes, this luscious area seems to be able to support...

Rogue Meats: Travis Ellis’s Quality Cuts

Travis Ellis knows meat. A seasoned bow hunter with some impressive trophies, he got his start in the butcher business by working in and managing chain...

Rogue Valley’s Next Generation of Farmers

The next generation of family farms is moving onto the Rogue Valley local food scene with waves of inspiration. We were lucky enough to take...

The Pie-A-Day Giveaway Turns 100!

If there’s one thing Karen Amarotico is, it’s thankful. A dedicated giver with a habit of baking, she embarked on a journey of gratitude just...