Field and Vine Events Announces 2021 Dinner Lineup

Grab a seat and celebrate Oregon's agricultural and culinary prowess.

February 10, 2021
by London Rothko

Chefs Pascal Chureau and Ian Ragsdale share a love of the fresh, seasonal ingredients of the Pacific Northwest, and their eateries, Allium Bistro, Lark Café, and Field & Vine Events, are based on their close relationships with local Willamette Valley farmers and purveyors.

The Allium Bistro, offering New American and European cuisine, opened in 2010, proving the inspiration for the Dinner in the Field series, which followed a few years later. “We embraced that farm to table philosophy with the restaurant. I fell in love with the local farms and local wineries,” said Chef Pascal.

Dinner in the Field revolves around 6-7-course, family-style dinners utilizing ingredients from the host and surrounding farms, paired with exciting Oregon wines. Set in scenic vineyards and farms, events are set in barns, fields, and vineyards, with special accommodations for seasonal weather changes and social distance requirements.

Dining begins at 5:30 during summer months, and 5:00pm September-December to savor the daylight hours.

2021 Dinner in the Fields Events

Jun 4 Alpacas at Marquam Hill w/ Double Circle Spirits

Jun 5 Laurel Ridge Winery

Jun 18 Elk Cove Vineyards

Jun 19 King’s Raven Winery

Jun 25 Penner-Ash Wine Cellars

Jun 26 Pete’s Mountain Vineyard

Jul 2 Rare Plant Research & Villa Catalana Cellars

Jul 16. Campbell Lane Winer

Jul 17 Argyle Winery w/ TMK Creamery

Jul 23 Christopher Bridge Cellars