- 12/18/2019, 5:00 pm-3/25/2020, 10:00 pmVenue: 201 S College St
Newberg, Oregon 97132Join us at The Painted Lady Restaurant for the fifth year of our Experimental Dinner Series. The dinners will take place every Wednesday from December 4 to March 25. See details for each dinner here. Five to seven courses are offered with optional wine pairings. Seating is limited and will fill up quickly. Weekly themes subject to change.
- 1/26/2020, 10:00 am-8/16/2020, 3:00 pmVenue: 900 SE Salmon St
Portland, Oregon 97214LEARN HOW CRAFT WHISKEY IS MADE Our five-hour class offers a hands-on introduction to fermentation, distillation, and barrel-aging of a small-batch whiskey. Attendees will participate in every aspect of production as well as learn how various factors, such as grain choice, enzyme and yeast usage, distillation technique, and barrel aging affect the final whiskey product. Morning coffee and lunch are provided. All classes take place on Sundays from 10am-3pm. Cost: . 2020 CLASSES CALENDAR Sunday, January 26th Sunday, March 1st Sunday, April 5th Sunday, May 3rd Sunday, July 19th Sunday, August 16th
- 2/16/2020, 10:00 am-4/12/2020, 3:00 pmVenue: 3925 NE Martin Luther King Jr Blvd
Portland, Oregon 97212REX HILL is excited to announce a pop-up brunch series with Portland’s pioneer farm to table restaurant, Ned Ludd! Join us at Ned Ludd for a delicious brunch featuring REX HILL wines, then head into the adjoining event space for our Pop-Up Tasting Room. We will be offering tasting flights from 10:00 am – 3 pm in Ned Ludd’s incredible event space, Elder Hall. Brunch at Ned Ludd is available from 9:30 am – 2:00 pm. Visit our Pop-Up Tasting Room after brunch for a half-priced tasting flight! The pop-up brunch will be held on the following dates: February 12 March 8 April 12
- 2/29/2020, 12:00 pm-8:00 pmVenue: 832 N Beech St
Portland, Oregon 97227Breweries and Distilleries teaming up to create the perfect pairings. Each pairing will consist of a 4oz beer pour and a 1/4 oz spirit taste. Only like beer? Then just drink beer. You can pick and choose, although we strongly recommend going for the pairing. Live music all day! Choose wisely. Participating Breweries and Distilleries: Baerlic & Shine Breakside & Freeland Spirits Cascade & Bull Run Culmination & Wander Back Leikam & Crater Lake Ecliptic & Rose City Level & Hood River Gigantic & Ransom Grains of Wrath & 4 Spirits Migration & Captive Spirits Old Town & New Basin Pono & Aria StormBreaker & Stone Barn Von Ebert & Clear Creek Wayfinder & Westward Ex Novo & Rolling River Vagabond & Corvallis
- 3/1/2020, 12:30 pm-1:30 pmVenue: 724 NE 22nd Ave
Portland, Oregon 97232Have you ever wanted to learn about Chado – the Japanese tea ceremony? Join Margie Yap, founder of the Issoan Tea School, for a live demonstration of this elegant and meditative tea practice. Attendees will be able to watch a tea ceremony in-person and have their questions answered about this very special tradition. Limited seating! Reserve early. Tickets must be purchased at least 24 hours in advance.
- 3/3/2020, 5:30 pm-8:30 pmVenue: 174 E Broadway
Eugene, Oregon 97401Taste the wines and cuisine of Tuscany & Veneto at Ambrosia’s next Wine Dinner! Our next wine dinner takes us to two distinct regions of Italy: Tuscany and Veneto. We’ve selected two wineries to feature, Jermann, who is known for revolutionizing white wines by merging tradition with innovation and Argiano, which has a 500 year legacy of excellence in Montalcino. Our presenter is Angela Scott who is well-versed in wine education. We look forward to learning about both these spectacular regions and wineries from her!
- 3/5/2020, 6:00 pm-9:00 pmVenue: 3075 N Hwy 97
Bend, Oregon 97701Wine. Food. Friends. Join Bob Tillman, Alta Colina owner and director of winemaking, and his daughter, Maggie Tillman, owner/director of sales & marketing, for this very special Winemaker Dinner at CURRENTS at The Riverhouse. The Tillmans have been visiting Central Oregon for years (they own a house in Sunriver!) and look forward to this dinner with Chef Michael Stanton, a classically trained chef, has 26+ years of experience creating fine French and American cuisine. Winemaker Dinners are part of Cork & Barrel, a food and wine event series benefiting KIDS Center. Cork & Barrel is presented by Avion Water Company.
- 3/5/2020, 6:30 pm-8:00 pmVenue: 3912 N Mississippi Ave
Portland, Oregon 97227Join us at the Herb Shoppe in the Historic Mississippi district of Portland for this one of a kind workshop where you will learn how to make a simple and delicious Elderberry Syrup with none of the preservatives or additives you might find in some store bought brands. Even children will love it’s sweet and delicious taste. You will discover why Elderberry Syrup is one of the most esteemed cold and flu remedies in herbal medicine and learn about the medicinal properties of the herbs you will use. Attendees will take home 4 oz bottle of syrup and recipe to make it at home! GIFT CARDS AVAILABLE This class is taught by Ellen Gyberg Medical Intuitive Specializing in the Epstein Barr Virus. For more information or to contact her, please visit her web site www.superior-nutrition.net
- 3/5/2020, 7:00 pm-10:00 pmVenue: 22 Club Rd
Eugene, Oregon 97401We are pairing food and Rums from around the world, one night only! This five course specialty dinner will feature a custom menu by Chef Dundon featuring dishes from Thailand, Mexico, Barbados, and Spain each paired with a Rum taste or cocktail from that region.
- 3/6/2020, 10:00 am-3/8/2020, 6:00 pmVenue: 2525 Ashland St
Ashland, Oregon 97520TICKETS ON SALE NOW! Get ready for an epic weekend of chocolate! Taste mouthwatering creations by chocolatiers from all over the West Coast, select Oregon wine makers, brew masters, pastry chefs, and cheese artisans. Learn about the beautiful craft of chocolate making, enjoy workshops, chef demos, and exciting competition throughout the weekend. Don’t miss Charlie’s Chocolate 5K Run/Walk and Chocolate Sunday Brunch. Fun for the whole family! Overnight Oregon Chocolate Festival Packages available: oregonchocolatefestival.com/oregon-chocolate-festival-overnight-package/
- 3/6/2020, 6:30 pm-9:00 pmVenue: 212 E Main St
Ashland, Oregon 97520Experience Ashland’s culinary event of the year, and the official kickoff to the 16th Oregon Chocolate Festival. Savor a multi-course chocolate inspired menu paired with the best Oregon wines. A must for all who love chocolate and wine.
- 3/6/2020, 7:00 pm-10:00 pmVenue: 714 E 1st St
Newberg, Oregon 97132We are excited to be hosting a wine maker’s dinner prepared by Chef Dario Pisoni at Rosmarino in Newberg. Chris will be there to chat about the wines and growing wine grapes. MENU: Antipasti Cremadi Vongole (Velvety clams soup topped with homemade crostini) 2017 CHARDONNAY Antipasti Arrostocon Funghie Pecorino (Slicedroasted beef topped with authentic “Funghi Trifolati” & Truffle Tuscan Pecorino) 2016 PINOT NOIR Primi Pastacon Sugodi Agnello (Homemade Pasta topped with slowly cooked Lamb meat sauce) 2017 ESTATE LAGREIN Secondi Cinghialein Dolceforte (Tuscan style Wild Boar braised with dark chocolate, pine nuts & raisins served on creamy Potatoes) 2017 CLARET Dessert Pannacotta Pesca & Mango (Authentic Pannacotta topped with homemade Peach Mango sauce) 2018 SAUVIGNON BLANC CLUB MEMBERS – To receive your club member discount, when you make your reservation on Open Table, indicate in ‘NOTES’ that you (and spouse if applicable) are Club member(s). (A gratuity is not included). Questions? Please email us at email@example.com
locationnewWebmaster Updated on February 7, 2020