Family run, small blueberry farm, Seavey Loop to Hoya to Gossler, nestled below Mount Pisgah.

Blackboard Wine Bar, located within Provisions Market Hall, is a small bistro offering oysters on the half shell, cheese and salumi plates along with Provisions pizza, salads and sandwiches, a rotating selection of more than 20 wines by the glass, plus beer and cider on tap. Read their feature story.

*Visit our other Eugene restaurants and cafes:

Le Bar – French bistro menu, wine and craft cocktails, happy hour, late night

Provisions Market Hall – casual restaurant, wine bar, specialty products, and emporium

Market Ramen – tonkotsu-style housemade noodles and ramen bowls

Marché Museum Café – modern breakfast – lunch cafe service, pastries, wine, coffee

Marché Restaurant – French inspired farm-to-table fine dining

We like to pride ourselves in providing a complete dining experience. Hospitality, service and great Mediterranean food is what has helped build Cafe Soriah into a place where all can come and enjoy themselves. We welcome guests to come eat, drink and eat more.

Happy Hours: 5pm-6pm and 11pm – close.

Crescendo Spirits is a producer of award winning organic spirits.  Our liqueur portfolio includes handcrafted citrus flavors, traditional lemon (Limoncello), lime, and orange.  In addition we have an amazing repertoire of craft cocktails utilizing local spirits that we offer our fine guests during our tasting room hours (subject to certain dates/times). In Southern Oregon, be sure to visit our newest establishment, Double Taps: Tap Room and Cocktail Bar where we serve up Crescendo Organic Vodka craft cocktails and a pub menu.

We are located in West Eugene in the warehouse district, along with wineries and other craft producers.  Our organic spirits are available for tasting and sales at our tasting room.  Our products are also available in the majority of Oregon liquor stores.

Read our story on The Local Dish: Crescendo Organic Spirits are Sunshine in a Bottle

Here is where you can find our product around Oregon. Look for us at Whole Foods and other fine retail locations around the western United States.

Even after 26 years of roasting coffee beans, there is one constant at Equator Coffee Company. The best coffee roasted in small batches in a time-honored manner that delivers a fresh cup every day. At Equator Coffee, roasted coffee doesn’t sit on the shelves for long.

Based in Eugene, Oregon, Equator Coffee Company is a family-owned roaster built on three basic principles. The highest quality organic and conventional Arabica beans are sourced from the best regions of the world.  The green beans are roasted to perfection (Their Fluid Bed roasting machines deliver a powerful blast of air heat that suspends the coffee beans during the roasting process and removes every trace of chaff, dust, and other undesirable materials that might otherwise end up in your cup). They ship those beans to customers the same day, in their preferred grind (whole bean, espresso, aeropress, drip, French press, or cold water extract).

Equator Coffee Original Blends, Single Origin; and Decafs are available for order through the website.

Interested in carrying or serving Equator Coffee in your establishment? Contact them 9:00am-4:00pm at (541) 302-6568 about wholesale orders.

Fresh-roasted  Equator Coffee beans can be purchased at the following natural food, gourmet shops and grocery stores in Eugene:

Market of Choice at the Willamette, Franklin, Delta Oaks, and Willakenzie locations
New Frontier Market
Capella Market
The Kiva Grocery Store
Friendly Street Market
Sundance Natural Foods
Emerald City News and Gifts

If you love coffee and frequent the many restaurants and cafes, coffee shops, and retail locations around Oregon, it’s possible you’ve already been drinking Equator Coffee. If you’re out of the area, head over to their website to place that order so you can taste the Equator Coffee difference, your way.

Tucked inside Marché Restaurant, Le Bar is Eugene’s go-to French-inspired cocktail bar. We serve a bistro-style menu that includes oysters on the half-shell, juicy burgers on soft brioche bun, fresh salads with local farm fresh ingredients, craft cocktails and a wine selection that celebrates Oregon and France. For late night, date night or daytime business lunch options, head to Le Bar for fresh seasonal local food in a cozy, warm ambience. Read our feature story.

Follow us on Instagram @marcheeugene

*Visit our other Eugene restaurants and cafes:

Provisions Market Hall – casual restaurant, wine bar, specialty products, and emporium

Blackboard Wine Bar – international wine tasting and retail sales

Market Ramen – tonkotsu-style housemade noodles and ramen bowls

Marché Museum Café – modern breakfast – lunch cafe service, pastries, wine, coffee

Marché Restaurant – French inspired farm-to-table fine dining

Marché Restaurant is a celebration of life and the bountiful Pacific Northwest’s locally grown and gathered foods. Named for the French word for “market,” Marché describes both its location in the Fifth Street Public Market and a sincere dedication to careful preparation and farm-to-table cooking. While the menu changes with each passing season, you will always find dishes featuring local, seasonal ingredients, prepared with care and served in a lively atmosphere.

Follow us on Instagram: @marcheeugene

*Visit our other Eugene restaurants and cafes:

Le Bar – French bistro menu, wine and craft cocktails, happy hour, late night

Provisions Market Hall – casual restaurant, wine bar, specialty products, and emporium

Blackboard Wine Bar – international wine tasting and retail sales

Market Ramen – tonkotsu-style housemade noodles and ramen bowls

Marché Museum Café – modern breakfast – lunch cafe service, pastries, wine, coffee

Read our feature story.

Market Ramen is all about making perfect tonkotsu-style ramen.  Each bowl starts with a rich bone broth made from local pork, housemade noodles cooked to order and roasted pork belly–with garnishes of green onions, pickled mustard greens, ginger, roasted mushrooms, nori and a slow-cooked egg.

This style of ramen began in the Hakata district of Fukuoka City in Kyushu. Here in Eugene, Market Ramen is emulating that tradition with ramen made by hand using local ingredients and meats. Tonkotsu means “pork bones” in Japanese–and the broth is the central ingredient, made with pork from Deck Family Farms and Tails and Trotters. The noodles are made in house using wheat flour, salt, water and kansui, an alkaline mineral water.   

Designed in the casual style of an authentic ramen shop, Market Ramen is a pop-up by Marché chef Rocky Maselli and the team from Marché Restaurant Group, and the latest addition to the Public Market Eateries at the 5th Street Public Market. Twelve seats at the counter offer the full experience, with traditional condiments and eclectic Japanese tableware. Read our feature story.

Follow us on Instagram: @marketramen

*Visit our other Eugene restaurants and cafes:

Le Bar – French bistro menu, wine and craft cocktails, happy hour, late night

Provisions Market Hall – casual restaurant, wine bar, specialty products, and emporium

Blackboard Wine Bar – international wine tasting and retail sales

Marché Museum Café – modern breakfast – lunch cafe service, pastries, wine, coffee

Marché Restaurant – French inspired farm-to-table fine dining

Morning Glory Cafe creates all their dishes from scratch using only pure and whole ingredients. We use organic ingredients whenever possible. We support our bountiful foodshed by featuring local and regional products.

Noisette Pastry Kitchen is located in a quiet tree-lined neighborhood on the edge of downtown Eugene. The sunny cafe, with wide floor to ceiling windows and plenty of seating, straddles the line between bakery with creative sweet treats and a cafe with savory soup, salad and sandwich lunches and weekend table-service dinners.  We strive to source our ingredients from local farmers and producers whenever possible.

Our kitchen is available for savory and sweet custom orders, designed by pastry chef and co-owner, Tobi Sovak, for weddings, birthdays and other special events. Noisette Pastry Kitchen is also a drop spot for the Turnip the Beet CSA and Flower CSA by Sweet Seed Flower Farm.

On Friday and Saturday evenings we hold our Salt and Sweet Wine Bar, featuring a menu inspired by our Chef and co-owner Michael Landsberg. Whenever possible, we feature seafood and meats that are smoked in-house, vegetarian options, sharable small plates and entrees, and house made charcuterie. Wine selection includes Oregon and international wines.

We serve our community with easy access to fresh, organic fruits, vegetable, meats and superfood juices. In 2018 our name changed from Fresh Press NW to Nourish Juicery and Noodle Bar. Open since December 2018, our new cafe serves noodle bowls and breakfast bowls, smoothies, fresh-pressed juices and nut mylks, power shots, and a variety of vegan desserts.

At Nourish, our mission is nutrition. Our philosophy is rooted in the importance of providing the body with the nutrition it needs to maintain a healthy equilibrium. We provide ways of eating, dieting, and cleansing by offering fresh, nutritious, and delicious food and healthy eating programs that fit into any lifestyle, at any time of day. All our products are nutrient-dense, gluten/sugar/dairy-free, with plenty of options for vegans, carnivores, and everyone in between. 

Find us at our retail location adjacent to Hummingbird Wholesale and at the Lane County Saturday Farmer’s Market during the season.