Congrats! You’ve landed on your selected city page. Here you’ll find a growing list of craft food and drink spots. To find events in this location, click arrow in the Places field, enter dates and click the search icon key.
- : 4:00 pm - 10:00 pmMon4:00 pm - 10:00 pmTue4:00 pm - 10:00 pmWed4:00 pm - 10:00 pmThu4:00 pm - 10:00 pmFri4:00 pm - 11:00 pmSat4:00 pm - 11:00 pmSun4:00 pm - 10:00 pmAbout Us:
The underlying vision at Alchemy Restaurant and Bar is one of transformation and balance, in every plate and and every drink. It begins with a deep commitment to showcasing the bounty of Southern Oregon and Willamette Valley through fresh, seasonal plates, a curated list of more than 200 craft spirits, and a growing cellar of wines for artful food pairing in the dining room.
Locals favor the Mini Beef Wellingtons (filet mignon, wild mushroom and bacon duxelle drizzled with a port wine reduction), Wild Mushroom Pappardelle (a silky house-made pappardelle pasta with wild mushrooms, Humboldt Fog goat cheese, roasted garlic, basil, and almonds, swirled in a sherry cream sauce) and Seared Duck Breast (with bok choy, black garlic puree, berry gastrique, and beet powder).
In the adjacent light-filled, sophisticated bar, craft cocktails, boutique wines and bistro fare play a leading role, along with the attention-grabbing backlit wall filled with an extensive collection of Scotch, bourbon, rum, tequila, brandy, amaro, and liquers. The bar menu will please most palates with options such as Grilled Corn, Veggie Chicharrón, Beer Battered Fries, Sauteed Prawns, and Chicken Wings with Spicy Peach Reduction, among others.
In 2016, Alchemy was honored with the Best of Award of Excellence by Wine Spectator, declaring “you won’t find a restaurant in Southern Oregon with a better wine program”.
This on the heels of being named one of the 100 Best Restaurants for foodies by OpenTable.
Top 10 Best Contemporary American Cuisine #1
Top 10 Best Service #2
Top 10 Best Ambiance #3
Top 10 Best Overall Cuisine #3
Top 10 Best Overall Restaurants #5Starting the beginning of December and running until Christmas Eve each year, the main dining room serves the annual Dickens’ Feast, a longstanding traditional 6-course Christmas dinner. Popular with locals and visitors from around the world, the event also features holiday music and the much anticipated visit from Ol’ St. Nick. A true family event.
Phone: (541) 488-1115Address: 35 S 2nd St
Ashland, Oregon 97520The underlying vision at Alchemy Restaurant and Bar is one of transformation and balance, in every plate and and every drink. It begins with a deep commitment to showcasing the bounty of Southern Oregon and Willamette Valley through fresh, seasonal plates, a curated list of more than 200 craft spirits, and a growing cellar of wines for artful food pairing in the dining room. Locals favor the Mini Beef Wellingtons (filet mignon, wild mushroom and bacon duxelle drizzled with a port wine reduction), Wild Mushroom Pappardelle (a silky house-made pappardelle pasta with wild mushrooms, Humboldt Fog goat cheese, roasted garlic, basil, and almonds, swirled in a sherry cream sauce) and Seared Duck Breast (with bok choy, black garlic puree, berry gastrique, and beet powder). In the adjacent light-filled, sophisticated bar, craft cocktails, boutique wines and bistro fare play a leading role, along with the attention-grabbing backlit wall filled with an extensive collection of Scotch, bourbon, rum, tequila, brandy, amaro, and liquers. The bar menu will please most palates with options such as Grilled Corn, Veggie Chicharrón, Beer Battered Fries, Sauteed Prawns, and Chicken Wings with Spicy Peach Reduction, among others. In 2016, Alchemy was honored with the Best of Award of Excellence by Wine Spectator, declaring “you won’t find a restaurant in Southern Oregon with a better wine program”. This on the heels of being named one of the 100 Best Restaurants for foodies by OpenTable. Top 10 Best Contemporary American Cuisine #1 Top 10 Best Service #2 Top 10 Best Ambiance #3 Top 10 Best Overall Cuisine #3 Top 10 Best Overall Restaurants #5 Starting the beginning of December and running until Christmas Eve each year, the main dining room serves the annual Dickens’ Feast, a longstanding traditional 6-course Christmas dinner. Popular with locals and visitors from around the world, the event also features holiday music and the much anticipated visit from Ol’ St. Nick. A true family event. - : 11:00 am - 10:00 pmMon11:00 am - 10:00 pmTue11:00 am - 10:00 pmWed11:00 am - 10:00 pmThu11:00 am - 10:00 pmFri11:00 am - 10:00 pmSat10:00 am - 11:00 pmSun10:00 am - 10:00 pmAbout Us:
Aqua Restaurant and Bar is Ashland’s newest establishment serving farm-to-table American food. Aqua is where locals hangout and travelers make their trip more “foodie” and enjoyable. Owners Parv and Inder Dosanjh refashioned a prior brewpub space into a casual, modern eatery adjacent to their sister restaurant, Taj Indian Cuisine.
Diners with special dietary needs will find plenty to choose from. For example, The Power Mix is a superfood blend of beets, broccoli, greens, and carrots that forms the base of their Caesar and Cobb Salads. A gluten-free cauliflower crust pizza serves as a hearty base for a house almond pesto, roasted garlic and organic vegetables. Omnivores and pescatarians can choose from wraps, Reubens, burgers, Sirloin Steak Dinner, Fried Chicken and Waffles, an herby salmon, their signature crab cakes with slaw…and more.
Upon entering, sports fans will be pleased to find two big screen TV’s and three 50″ monitors to catch weekend, Monday night and big games while ordering up drinks at the full bar. Craft cocktails, local craft beers on tap, and wine by the glass are offered.
In cool weather, stop in for happy hour on the outside deck, now outfitted with sleek table-top firepit warmers. For office meetings or picnics in the park, customers can order lunch online for curbside pick-up.
Offers private events, live music, outdoor dining, catering, reservations accepted, family friendly.
Follow us on Instagram @aquaofashland.
View our other restaurant (upstairs): Taj Indian Cuisine
Phone: (541) 488-2782Address: 31 Water Street
Ashland, Oregon 97520Aqua Restaurant and Bar is Ashland’s newest establishment serving farm-to-table American food. Aqua is where locals hangout and travelers make their trip more “foodie” and enjoyable. Owners Parv and Inder Dosanjh refashioned a prior brewpub space into a casual, modern eatery adjacent to their sister restaurant, Taj Indian Cuisine. Diners with special dietary needs will find plenty to choose from. For example, The Power Mix is a superfood blend of beets, broccoli, greens, and carrots that forms the base of their Caesar and Cobb Salads. A gluten-free cauliflower crust pizza serves as a hearty base for a house almond pesto, roasted garlic and organic vegetables. Omnivores and pescatarians can choose from wraps, Reubens, burgers, Sirloin Steak Dinner, Fried Chicken and Waffles, an herby salmon, their signature crab cakes with slaw…and more. Upon entering, sports fans will be pleased to find two big screen TV’s and three 50″ monitors to catch weekend, Monday night and big games while ordering up drinks at the full bar. Craft cocktails, local craft beers on tap, and wine by the glass are offered. In cool weather, stop in for happy hour on the outside deck, now outfitted with sleek table-top firepit warmers. For office meetings or picnics in the park, customers can order lunch online for curbside pick-up. Offers private events, live music, outdoor dining, catering, reservations accepted, family friendly. Follow us on Instagram @aquaofashland. View our other restaurant (upstairs): Taj Indian Cuisine - : ClosedMonClosedTue11:00 am - 6:00 pmWed11:00 am - 6:00 pmThu11:00 am - 6:00 pmFri12:00 pm - 7:00 pmSat12:00 pm - 7:00 pmSun12:00 pm - 5:00 pmCategory: Beer, Wine, & SpiritsAbout Us:
Ashland Wine Cellar is Ashland and Oregon’s Oldest Wine Shop, Since 1980.
We showcase an extensive selection of hand-picked, vintage-conscious wines, micro-beers, and fine cigars. Our shop is stocked with wines that are a bit “harder to find”, such as boutique Willamette Valley Pinot Noirs, Grower Champagnes, and Barolos. We also carry a wide array of Southern Oregon’s finest producers, top shelf California Cabs, and an intriguing set of imports.
Our under $20 red and white wine selections are popular with our customers.
We offer local delivery and shipping to reciprocal states. Locals and travelers enjoy our wine tastings held every Thursday from 4:30pm-6:30pm, First Friday Free Flights (5:00pm-7:00pm), and other special tasting events. These are a relaxing way to discover what pleases your palate and learn vineyard and winemaking practices directly from producers.
Wine explorers can now take advantage of our Wine Club, featuring hard-to-find wines from boutique wineries and limited releases from across the state, with a special focus on Southern Oregon wineries.
For locals, our Taste of Oregon Wine Club offers a 2 bottle pick-up at our monthly 2nd Saturday release party at Ashland Wine Cellar, and a free tasting on that day for club members only.
Phone: (541) 488-2111Address: 38 Lithia Way
Ashland, Oregon 97520Ashland Wine Cellar is Ashland and Oregon’s Oldest Wine Shop, Since 1980. We showcase an extensive selection of hand-picked, vintage-conscious wines, micro-beers, and fine cigars. Our shop is stocked with wines that are a bit “harder to find”, such as boutique Willamette Valley Pinot Noirs, Grower Champagnes, and Barolos. We also carry a wide array of Southern Oregon’s finest producers, top shelf California Cabs, and an intriguing set of imports. Our under $20 red and white wine selections are popular with our customers. We offer local delivery and shipping to reciprocal states. Locals and travelers enjoy our wine tastings held every Thursday from 4:30pm-6:30pm, First Friday Free Flights (5:00pm-7:00pm), and other special tasting events. These are a relaxing way to discover what pleases your palate and learn vineyard and winemaking practices directly from producers. Wine explorers can now take advantage of our Wine Club, featuring hard-to-find wines from boutique wineries and limited releases from across the state, with a special focus on Southern Oregon wineries. For locals, our Taste of Oregon Wine Club offers a 2 bottle pick-up at our monthly 2nd Saturday release party at Ashland Wine Cellar, and a free tasting on that day for club members only. - : 12:00 pm - 4:00 pmMon12:00 pm - 4:00 pmTue12:00 pm - 4:00 pmWed12:00 pm - 7:00 pmThu12:00 pm - 8:00 pmFri12:00 pm - 8:00 pmSat12:00 pm - 8:00 pmSun12:00 pm - 7:00 pmCategory: WineriesAbout Us:
Overlooking 50 acres of lush vineyards with sweeping views of the Rogue Valley of Southern Oregon, Belle Fiore Winery inspires a special feeling of magic and romance. You and your guests will be delighted with our expansive grounds, enchanting gardens, numerous creative settings, breath-taking views and natural seclusion.
The grand scale of Belle Fiore’s classical French chateau, as magnificent as it is charming, lends extraordinary elegance, comfort and grace perfectly balanced to complement your most memorable personal or business event.
Guests will enjoy a unique combination of opulent interiors and outdoor luxury, conveniently located just a few minutes from downtown Ashland, Oregon.
Feature stories about Belle Fiore Winery:
Belle Fiore Winery Soars With Wine, Food and Art
Belle Fiore Winery’s Caprettone a “Happy Accident”
Phone: (541) 552-4900Address: 100 Belle Fiore Lane
Ashland, Oregon 97520Overlooking 50 acres of lush vineyards with sweeping views of the Rogue Valley of Southern Oregon, Belle Fiore Winery inspires a special feeling of magic and romance. You and your guests will be delighted with our expansive grounds, enchanting gardens, numerous creative settings, breath-taking views and natural seclusion. The grand scale of Belle Fiore’s classical French chateau, as magnificent as it is charming, lends extraordinary elegance, comfort and grace perfectly balanced to complement your most memorable personal or business event. Guests will enjoy a unique combination of opulent interiors and outdoor luxury, conveniently located just a few minutes from downtown Ashland, Oregon. Feature stories about Belle Fiore Winery: Belle Fiore Winery Soars With Wine, Food and Art Belle Fiore Winery’s Caprettone a “Happy Accident” - : 10:00 am - 5:30 pmMon10:00 am - 5:30 pmTue10:00 am - 5:30 pmWed10:00 am - 5:30 pmThu10:00 am - 5:30 pmFri10:00 am - 5:30 pmSat10:00 am - 5:30 pmSunClosedAbout Us:
Branson’s Chocolates: Ashland Oregon’s best chocolate shop handmade, artisanal chocolates. Customer drop-ins, corporate custom labeled chocolates, wholesale and special occasion gift orders welcome. Visit us and you just might see chocolate-making live!
In Ashland, Oregon, Deena Branson’s name has been synonymous with chocolate for more than 20 years. She learned her trade on the job at the original Ashland Fudge Company and in 2005 she acquired their original recipes. Branson’s Chocolates was born in 2005 and she continues to create her one-of-a-kind flavors.
Our fine chocolates, fudges, truffles and turtles are made in small batches to ensure freshness. We use all natural and local products, such as teas, spices, and botanicals whenever possible, especially for our flavor of the month infusions, such as Jasmine Tea Squares, Lavender Square, and Earl Grey Tea Squares.
The recipes for our fudge originated in 1887 on Mackinac Island, MI. Staying true to historical methods, we still “table cream” the fudge the traditional way.
We use an all natural chocolate from Peter’s Chocolates, the artisan who created the recipe for milk chocolate.
Branson’s Chocolates can be found as custom labeled chocolates and confections at businesses and organizations across Oregon and Northern California. Find a retail location near you.
Phone: (541) 488-7493Address: 1662 Siskiyou Blvd.
Ashland, Oregon 97520Branson’s Chocolates: Ashland Oregon’s best chocolate shop handmade, artisanal chocolates. Customer drop-ins, corporate custom labeled chocolates, wholesale and special occasion gift orders welcome. Visit us and you just might see chocolate-making live! In Ashland, Oregon, Deena Branson’s name has been synonymous with chocolate for more than 20 years. She learned her trade on the job at the original Ashland Fudge Company and in 2005 she acquired their original recipes. Branson’s Chocolates was born in 2005 and she continues to create her one-of-a-kind flavors. Our fine chocolates, fudges, truffles and turtles are made in small batches to ensure freshness. We use all natural and local products, such as teas, spices, and botanicals whenever possible, especially for our flavor of the month infusions, such as Jasmine Tea Squares, Lavender Square, and Earl Grey Tea Squares. The recipes for our fudge originated in 1887 on Mackinac Island, MI. Staying true to historical methods, we still “table cream” the fudge the traditional way. We use an all natural chocolate from Peter’s Chocolates, the artisan who created the recipe for milk chocolate. Branson’s Chocolates can be found as custom labeled chocolates and confections at businesses and organizations across Oregon and Northern California. Find a retail location near you. - : 4:00 pm - 6:00 pm, 11:00 am - 9:00 pmMon4:00 pm - 6:00 pm11:00 am - 9:00 pmTue4:00 pm - 6:00 pm11:00 am - 9:00 pmWed4:00 pm - 6:00 pm11:00 am - 9:00 pmThu4:00 pm - 6:00 pm11:00 am - 9:00 pmFri4:00 pm - 6:00 pm11:00 am - 9:00 pmSat11:00 am - 9:00 pmSun11:00 am - 9:00 pmAbout Us:
Caldera Brewing Company is an internationally award-winning microbrewery in its 22nd year of brewing. We are still dedicated to producing uncompromised quality ales, lagers, sodas, such as root beer and ginger ale, and a cuisine that reflects the Pacific Northwest. Located on the east side of town with easy freeway access, it offers the most expansive dining view in town. Featuring happy hour Monday through Friday 4pm-6pm.
In addition to the regular menu featuring creative fresh salads, seafood, meats, and poultry entrees, and burgers and sandwiches, guests can also opt for the daily Food and Beer Pairing. The executive chef recently crafted a Buffalo Chicken Burger with Gorgonzola cheese, shredded hearts of Romaine, and Buffalo sauce on a toasted house-made Pub Bun. Served with fries and a glass of Lawnmower Lager. With a constant eye on sustainability, the chef team utilizes local ingredients and farm products, such as Rogue Creamery.
In 2006, Caldera became the first craft brewery on the West Coast to brew and can its own beer, helping to start a revolution. Today they continue to incorporate “green” practices in their business model with reduce-reuse-recycle across all restaurant, brewery and building operations.
Today, the restaurant boasts more than 40 brews on tap, six of Caldera’s most popular beers are available in cans year round. Each season the brewmaster crafts a beer that speaks of what is fresh in the market. Lining the soaring walls is Oregon’s largest beer display, a private collection of more than 5,000 bottles and cans that owner Jim Mills has amassed since his youth.
2018 Notable Awards:
Toasted Coconut Chocolate Porter
Category: Herb & Spice (Best Specialty Beer)
Competition: Australian International Beer Awards2001-2017: Winner of more than 120 awards at national and international beer competitions.
Reservations accepted for parties of 8 or more.
Click here to view a 360-view of the interior, including the owner’s private collection of vessels.
Phone: (541) 482-HOPSAddress: 590 Clover Lane
Ashland, Oregon 97520Caldera Brewing Company is an internationally award-winning microbrewery in its 22nd year of brewing. We are still dedicated to producing uncompromised quality ales, lagers, sodas, such as root beer and ginger ale, and a cuisine that reflects the Pacific Northwest. Located on the east side of town with easy freeway access, it offers the most expansive dining view in town. Featuring happy hour Monday through Friday 4pm-6pm. In addition to the regular menu featuring creative fresh salads, seafood, meats, and poultry entrees, and burgers and sandwiches, guests can also opt for the daily Food and Beer Pairing. The executive chef recently crafted a Buffalo Chicken Burger with Gorgonzola cheese, shredded hearts of Romaine, and Buffalo sauce on a toasted house-made Pub Bun. Served with fries and a glass of Lawnmower Lager. With a constant eye on sustainability, the chef team utilizes local ingredients and farm products, such as Rogue Creamery. In 2006, Caldera became the first craft brewery on the West Coast to brew and can its own beer, helping to start a revolution. Today they continue to incorporate “green” practices in their business model with reduce-reuse-recycle across all restaurant, brewery and building operations. Today, the restaurant boasts more than 40 brews on tap, six of Caldera’s most popular beers are available in cans year round. Each season the brewmaster crafts a beer that speaks of what is fresh in the market. Lining the soaring walls is Oregon’s largest beer display, a private collection of more than 5,000 bottles and cans that owner Jim Mills has amassed since his youth. 2018 Notable Awards: Toasted Coconut Chocolate Porter Category: Herb & Spice (Best Specialty Beer) Competition: Australian International Beer Awards 2001-2017: Winner of more than 120 awards at national and international beer competitions. Reservations accepted for parties of 8 or more. Click here to view a 360-view of the interior, including the owner’s private collection of vessels. - : 12:00 pm - 9:00 pmMon12:00 pm - 9:00 pmTue12:00 pm - 9:00 pmWed12:00 pm - 9:00 pmThu12:00 pm - 9:00 pmFri12:00 pm - 9:00 pmSat12:00 pm - 9:00 pmSun12:00 pm - 9:00 pmAbout Us:
Located just a block off Main Street in the heart of downtown Ashland, Gil’s Taphouse sets a high quality standard in service of local craft beers, locally-sourced organic pub food, and a relaxing laid back atmosphere that includes a sunny patio, and a fire pit for cool weather. Did we say fun!?
Co-owners Christian Senf and Aura Streett, Wyoming transplants in 2011, took a historic neighborhood cottage and came up with an eclectic open redesign that is all comfort and fun. The new vaulted ceiling, reclaimed bar, and myrtlewood floor lend a spacious pub vibe. As a flagship beer destination in Southern Oregon, the beer, wine, cider, meade, and Kombucha selections stand out, with the majority of their 23 rotating taps drawing from local and regional craft producers. Gil’s is a dedicated growler fill station and bottle shop that serves as the perfect portable answer to game nights at home and camping trips. Beer from smaller breweries, that can sometimes be overlooked, get special attention at Gil’s.
The couple is also owners of Ruby’s, located right next door, which the couple opened to rave reviews around town as a much-needed organic cafe with outdoor seating. Guests at the taphouse are welcome to order from either menu and port food and drink between the two places, wherever seating is found. Gil’s comfort pub food has an international flair that locals and the college crowd flock to.
Gil’s Taphouse is a preferred hangout for friend and neighbor meet ups. It’s why travelers will like it, too.
With a commitment to sustainability, ingredients for their menu are sourced from local organic farms, such as Blue Fox Farm and Pennington Farms in the Applegate Valley, and Antonio’s in Talent.
Nachos
Fresh corn tortilla chips smothered in a made-from-scratch cheese sauce, heaped with savory black beans, Mexican crème, Guacamole, pico de gallo, shredded cabbage, and fresh jalapeño slices.
Chicken Cheesesteak Sandwich
Slow roasted chicken on a hoagie roll, bell peppers, onions, cheese and mayo.
Cubano
Pork, ham, mojo sauce, pickles, Dijon mustard and swiss cheese.
Gyro
House blend of lamb or falafel and beef, pita, hummus tzatziki, feta, cabbage, onion, tomato and kalamata olives.
Wings
House prepared chicken wings with your choice of three sauces: Hosin BBQ, Classic Buffalo or Thai Peanut.
Rice Bowl (chicken optional)
Black rice, veggies, house cheese blend, savory black beans, sour crème, cabbage, fresh jalapeños
Phone: (541) 488-6139Address: 175 N. Pioneer St.
Ashland, Oregon 97520Located just a block off Main Street in the heart of downtown Ashland, Gil’s Taphouse sets a high quality standard in service of local craft beers, locally-sourced organic pub food, and a relaxing laid back atmosphere that includes a sunny patio, and a fire pit for cool weather. Did we say fun!? Co-owners Christian Senf and Aura Streett, Wyoming transplants in 2011, took a historic neighborhood cottage and came up with an eclectic open redesign that is all comfort and fun. The new vaulted ceiling, reclaimed bar, and myrtlewood floor lend a spacious pub vibe. As a flagship beer destination in Southern Oregon, the beer, wine, cider, meade, and Kombucha selections stand out, with the majority of their 23 rotating taps drawing from local and regional craft producers. Gil’s is a dedicated growler fill station and bottle shop that serves as the perfect portable answer to game nights at home and camping trips. Beer from smaller breweries, that can sometimes be overlooked, get special attention at Gil’s. The couple is also owners of Ruby’s, located right next door, which the couple opened to rave reviews around town as a much-needed organic cafe with outdoor seating. Guests at the taphouse are welcome to order from either menu and port food and drink between the two places, wherever seating is found. Gil’s comfort pub food has an international flair that locals and the college crowd flock to. Gil’s Taphouse is a preferred hangout for friend and neighbor meet ups. It’s why travelers will like it, too. With a commitment to sustainability, ingredients for their menu are sourced from local organic farms, such as Blue Fox Farm and Pennington Farms in the Applegate Valley, and Antonio’s in Talent. Nachos Fresh corn tortilla chips smothered in a made-from-scratch cheese sauce, heaped with savory black beans, Mexican crème, Guacamole, pico de gallo, shredded cabbage, and fresh jalapeño slices. Chicken Cheesesteak Sandwich Slow roasted chicken on a hoagie roll, bell peppers, onions, cheese and mayo. Cubano Pork, ham, mojo sauce, pickles, Dijon mustard and swiss cheese. Gyro House blend of lamb or falafel and beef, pita, hummus tzatziki, feta, cabbage, onion, tomato and kalamata olives. Wings House prepared chicken wings with your choice of three sauces: Hosin BBQ, Classic Buffalo or Thai Peanut. Rice Bowl (chicken optional) Black rice, veggies, house cheese blend, savory black beans, sour crème, cabbage, fresh jalapeños - : ClosedMonClosedTueClosedWedClosedThuClosedFriClosedSat12:00 pm - 4:00 pmSun12:00 pm - 4:00 pmCategory: WineriesAbout Us:
At Grizzly Peak Winery, life is about family and producing award-winning wines among the rolling hills of Southern Oregon. Owners Al and Virginia Silbowitz, San Francisco Bay Area transplants in 1998, set about planting rootstock in soils most suitable for European-style wines. Handcrafted in collaboration with Pallet Wine Co. under the direction of notable winemaker Linda Donovan their wines represent carefully tended grapes grown in their own estate vineyard and by neighbors who share their passion for quality.
Two of the Silbowitz’ daughters are actively involved in the winery operations. Naomi Fuerte, serves as marketing director and the smiling face behind every pour in the tasting room. Sarah Silbowitz, is the resident enologist at Pallet Wine Co., which handles the custom crush for Grizzly Peak Winery.
Current Releases (as of March 2018):Rumor – Roussanne/Marsanne
Pinot Gris
Viognier
White Tempranillo
Syrah Rosé
Pinot Noir
Malbec
Merlot
Tempranillo
Syrah
Cabernet SauvignonWith a background in construction, Al Silbowitz directed the creation of their newest building, a space for select special events and secondary tasting spot. Long time supporters of music and the arts, Al and Virginia have designed the venue and the surrounding gracious lawns as popular gathering spots for performances. As a wedding venue, the beautiful gardens deliver stunning mountain views.
Wine lovers seeking a fuller guest experience can also book Grizzly Peak Winery’s bright, airy sunset cottage.
Phone: (541) 482-5700Address: 1600 E Nevada St
Ashland, Oregon 97520At Grizzly Peak Winery, life is about family and producing award-winning wines among the rolling hills of Southern Oregon. Owners Al and Virginia Silbowitz, San Francisco Bay Area transplants in 1998, set about planting rootstock in soils most suitable for European-style wines. Handcrafted in collaboration with Pallet Wine Co. under the direction of notable winemaker Linda Donovan their wines represent carefully tended grapes grown in their own estate vineyard and by neighbors who share their passion for quality.Two of the Silbowitz’ daughters are actively involved in the winery operations. Naomi Fuerte, serves as marketing director and the smiling face behind every pour in the tasting room. Sarah Silbowitz, is the resident enologist at Pallet Wine Co., which handles the custom crush for Grizzly Peak Winery. Current Releases (as of March 2018):Rumor – Roussanne/Marsanne Pinot Gris Viognier White Tempranillo Syrah Rosé Pinot Noir Malbec Merlot Tempranillo Syrah Cabernet Sauvignon With a background in construction, Al Silbowitz directed the creation of their newest building, a space for select special events and secondary tasting spot. Long time supporters of music and the arts, Al and Virginia have designed the venue and the surrounding gracious lawns as popular gathering spots for performances. As a wedding venue, the beautiful gardens deliver stunning mountain views. Wine lovers seeking a fuller guest experience can also book Grizzly Peak Winery’s bright, airy sunset cottage. Click here for their featured story.
