Ambrosia Natural Bakery closed in August 2019 and is no longer taking special orders.

Our made-from-scratch baking philosophy produces the finest hand crafted baked goods using 100% organic ingredi

Urban winemaker, Linda Donovan, knows well how to handcraft small-batch award-winning wines. It is evident in her iconic brand, L. Donovan Wines, which is produced at her urban winery, Pallet Wine Company, and featured at her adjacent tasting room, The Urban Cork. The in-demand wines reflect Donovan’s skill and commitment to crafting wine in natural, sustainable ways, without manipulation.

Having established a renowned winemaking and consulting reputation for wineries around the world for over 22 years, she set out to develop distinct, well balanced wines under her own label, made from grapes grown in Southern Oregon.

Meet our Team.

L Donovan Wines:
Pick Me: Red & White (Great value/quality)
Late Bloomer: Red & White (Unique varietal & blends with great value)
Le Jeune Chien (Ode to Linda’s dog, Finnigan) Sauvignon Blanc
L. Donovan

Wines by L Donovan Estate Grown at Valley View Orchards
Long Walk (Valley View ) 2013 Mourvèdre Rosé
Mourvèdre 100% (Unique to see this wine as a stand alone)
Rhone Blend Orchard Red contains four grapes: Mourvèdre, Grenache, Cinsault, and Carignane
Zinfandel

Winery tours can sometimes be accommodated, so be sure to inquire when you visit The Urban Cork tasting room.

Since 2012, to make the very best salt they can from the very depths of their soul, Salinity Salts has involved an infusion of family. All part of a collective journey on a farm in Southern Oregon. Al

Uber Herbal is a farm-direct tea tasting bar, kitchen and tea brewery located in Grants Pass, Oregon. For more than 10 years. herbalist and owner, Elizabeth Bretko, has been handcrafting herbal blends using organic and wildcrafted ingredients that are primarily sourced and grown locally. International plants are obtained through local companies using only fair-trade practices. In 2017, Uber Herbal launched a line of powdered teas, including Chocolate Chai, Mate Ginger Hibiscus, and Long Life, among others.

Their Heartsong Chai, ground by bicycle power right in her shop, and the Habanero Honey Brew (a spicy, surprising tonic) have earned a loyal fan base in Oregon. Her teas are available wholesale and can be found in retail locations and cafes around the state. Look for their booth at Southern Oregon farmers markets during the growing season, March – November, and the Grants Pass Growers Market at the Josephine County Fairgrounds every Saturday all winter.

Read our start-up story!

Fry Family Farm is a certified organic farm and year-round farm store located in Medford, Oregon. Their organically grown produce is sold at Southern Oregon farmer’s markets retail and restaurant locations throughout Oregon and through their member-supported CSA. The farm store stocks a wide range of packaged food items prepared in their onsite kitchen directly from produce grown on their adjacent farm.

Pennington Farms produces exceptional hand-crafted jams and artisan baked goods. A true family operation, the farm is owned by Sam and Kathy Pennington and we nurture our 90-acres of sustainably-grown

Apple Outlaw is a family owned orchard and cidery located in the beautiful Applegate Valley of Southern Oregon. Their historic Thompson Creek apple orchards provide the fruit for their line of hard cider flavors.

Situated on the banks of both the Little Applegate River and Yale Creek, ByGeorge Farm and Creamery began as a sustainable 86-acre organic farm in 2008, and now stands as one of Southern Oregon’s most popular, and productive, farmstead creameries.

With an intentional focus on land stewardship, owner/operators Jonny Steiger and Tyson Fehrman now have a growing herd of grass-fed Jersey cows and land that is organic and salmon-safe certified. The cows get local no-spray, no-GMO alfalfa and hay from the farm as supplement. Sustainability practices include feeding the milk whey to their chickens, thereby reducing the waste that has to be removed from the farm and creating a lower carbon footprint with their egg production.

Their handcrafted fresh and aged cheeses can be found in retail locations along the West coast and at Southern Oregon farmers markets. They also produce raw milk, organic produce, flowers and herbs, free range pork and poultry, and grass fed beef.

Read more of ByGeorge Farm story here: Rogue Valley Farmers Bring Back The Past.

Coquette Bakery creates french-inspired breakfast pastries, cakes, tarts, and artisan breads at their restored  historic  property,  Two Creeks Heritage Farm. Every loaf and pastry is handmade by co-owner and baker, Denika Voget, in their high-end commercial kitchen located at the farm. They incorporate organic herbs, fruits, and vegetables grown right on the property.

Their products can be found at Southern Oregon farmers markets March to November, and at local retail shops such as Cartwrights Medford and Fry Family Farm Store in Medford, and Rogue Creamery in Central Point. Deliveries to those locations generally occur by opening time.

By Appointment Only. Please call for special orders.

Ashland Wine Cellar is Ashland and Oregon’s Oldest Wine Shop, Since 1980.

We showcase an extensive selection of hand-picked, vintage-conscious wines, micro-beers, and fine cigars. Our shop is stocked with wines that are a bit “harder to find”, such as boutique Willamette Valley Pinot Noirs, Grower Champagnes, and Barolos. We also carry a wide array of Southern Oregon’s finest producers, top shelf California Cabs, and an intriguing set of imports.

Our under $20 red and white wine selections are popular with our customers.

We offer local delivery and shipping to reciprocal states. Locals and travelers enjoy our wine tastings held every Thursday from 4:30pm-6:30pm, First Friday Free Flights (5:00pm-7:00pm), and other special tasting events. These are a relaxing way to discover what pleases your palate and learn vineyard and winemaking practices directly from producers.

Wine explorers can now take advantage of our Wine Club, featuring hard-to-find wines from boutique wineries and limited releases from across the state, with a special focus on Southern Oregon wineries.

For locals, our Taste of Oregon Wine Club offers a 2 bottle pick-up at our monthly 2nd Saturday release party at Ashland Wine Cellar, and a free tasting on that day for club members only.

Luna Cafe and Mercantile is a farm-to-counter eatery with great tastes and treats for the whole family! Located inside the Ashland Hills Hotel & Suites, this Oregon-centric restaurant offers food cooked from scratch with a focus on farm-fresh and local. A hip throwback to the 70’s, Luna’s specialty is rotisserie chicken and meats, gourmet pizza, burgers, vegetarian options, breakfast items, artisan coffees, house-made pastries, micro brews, cocktails, and the region’s best local wines and cheeses.

Take in the best views in town while eating on the deck overlooking the beautiful hills of Ashland, or under umbrellas on the animal friendly patio. Enjoy a craft cocktail inside at the bar, or at rattan and retro settees and tables. Traveler-friendly, with grab-n-go picnic and road trip provisions, we even have doggie treats and souvenirs. When you’re orbiting Ashland, land at Luna!

Be sure to visit our other Neuman Hotel Group restaurants for more farm to table cuisine:

Larks Home Kitchen Cuisine

Larks Kitchen & Cocktails