Located just off the I5 Hwy 199 exit, the family-friendly Double Taps Tap Room is owned by Grants Pass resident, veteran and distiller, Kyle Akin. Open since December 2017, Double Taps is Southern Oregon’s outpost for cocktails and mini-tastings of Akin’s Crescendo Spirits, a line of organic “cello’s and premium organic vodka.

There are also 24 taps of regional craft beers, local featured wines to go or stay, growlers to-go, hard ciders, and Crescendo Spirits for retail sale. Double Taps is committed to supporting the rapidly growing microdistillery industry in Southern Oregon so watch our Facebook page for tastings of craft spirits produced by other regional and local distillers.

The bar menu served up by the adjoining Heroes American Cafe is new and traditional American food, including sharable small plates and flat bread pizzas. NY Strip and flat iron steaks, Chicken Parmesan, meat-centric Teriyaki Plates and Spaghetti complete the entree options.

Grants Pass residents and visitors can rely on Double Taps Tap Room for a wide range of fun family entertainment, such as our very popular Trivia Night, dance lessons, and evening music performances by local artists. Minors welcome.

Double Taps can be reserved for private events. Also inquire about our offsite catering for weddings, gatherings, meetings and more.

Teri Hartnell- Nelson reviewed Double Taps : Tap Room and Craft Spirits — Facebook 5 star

December 30, 2017 ·  “Very nice venue- wonderful selection of libations and if you want a bite to eat – the Heroes (which is right in the same building) makes delicious sandwiches. We went to their first open mike night and had a great time. Thank you for bringing this to Grants Pass!”

Carson’s Bistro is a cozy downtown cafe-style restaurant serving farm-to-table food made from scratch. We source ingredients directly from local Southern Oregon farmers and artisan producers to assure fresh, high quality ingredients. Our menu includes soups, sandwiches, sliders, salads, meat and fish entrees, and “amazing” desserts.

At the cocktail bar, guests can enjoy beer and wine from craft producers in Oregon and beyond. Cheers!

Savor The Seasons: Savory Tartlet Collections, Rogue Duck Eggs, and 100% Grass-fed Lamb.

Farm-to-City Sustainable Foods….no preservatives, no artificial flavors, just real ingredients sustainably grown.

Follow us on Instagram. 

The Rogue Traders is a 100% farmer and women-owned business located at Greyback Farm, our family enterprise situated along the Rogue River in Grants Pass, Oregon. We have been raising pastured duck and chickens for their eggs, and our 100% grass-fed pastured lamb in the Rogue Valley for several years for our customers. With the 2016 launch of our newest product, SAVOR THE SEASON TARTLET COLLECTION, we are re-imagining frozen food!

Tart ingredients are sourced from our solar powered farm, as well as other producers in Southern Oregon and Northern California that practice organic and sustainable farming. Our handmade tart collection and CSA are available for purchase online and shipped to customers and gift recipients located on the West Coast (Washington, Oregon & California only).

Gluten-free and vegan are standard. Special orders welcome!

Sign up for our mailing list and receive first notice of our Muse, a collection of tarts that we dream up in the moment. They could be sweet, salty, and/or spicy; with or without a crust; or regular, vegan or gluten-free….and always made with fresh, seasonal ingredients.

You can purchase our tarts in Southern Oregon at the Grants Pass Growers Market on Saturdays and Rogue Valley Growers and Crafters Market in Ashland on Tuesdays. The tarts and duck eggs are available at Gooseberries Natural Grocery Store in Grants Pass. In San Francisco, our tarts can be found at Rainbow Grocery Cooperative.

Read about our “rogue” business:

The Inside Story On Ducks and Tarts At Greyback Farm

Launched in 2012 by two high school friends, Carrie Catterall and Jodi Haines, to fill the gap in healthy creative breakfast options, Ma Mosa’s is a cozy farm-to-table eatery located in a historic building in downtown Grants Pass that is a sure hit among locals and travelers. Now serving breakfast and lunch, the café is vegan/vegetarian/gluten-free friendly, uses only GMO-free ingredients, and sources from local farmers within a 100 mile radius, usually closer. Every dish is made to order from scratch, including the changing specials artfully noted on the board.

Ambrosia Natural Bakery closed in August 2019 and is no longer taking special orders.

Our made-from-scratch baking philosophy produces the finest hand crafted baked goods using 100% organic ingredients that are sourced locally whenever possible. In addition to custom orders, a selection of our #glutenfree#grainfree #paleo and #vegan breakfast items, snacks and desserts are available exclusively at True Juice..organic, fresh juice & smoothies in Grants Pass. New at True Juice customers will find our quiches in asparagus gruyere, and our flourless chocolate cake is now infused with organic espresso.

We are state licensed at our dedicated wheat-free and gluten-free bakery kitchen.

All of our products are completely non-gmo, gluten-free, soy-free, peanut-free and corn-free. Upon request, we fill special requests for refined sugar-free, dairy/casein-free, vegan, egg-free, nut-free, and grain-free custom orders. In fact, we cater to food allergies and intolerances!!

Uber Herbal is a farm-direct tea tasting bar, kitchen and tea brewery located in Grants Pass, Oregon. For more than 10 years. herbalist and owner, Elizabeth Bretko, has been handcrafting herbal blends using organic and wildcrafted ingredients that are primarily sourced and grown locally. International plants are obtained through local companies using only fair-trade practices. In 2017, Uber Herbal launched a line of powdered teas, including Chocolate Chai, Mate Ginger Hibiscus, and Long Life, among others.

Their Heartsong Chai, ground by bicycle power right in her shop, and the Habanero Honey Brew (a spicy, surprising tonic) have earned a loyal fan base in Oregon. Her teas are available wholesale and can be found in retail locations and cafes around the state. Look for their booth at Southern Oregon farmers markets during the growing season, March – November, and the Grants Pass Growers Market at the Josephine County Fairgrounds every Saturday all winter.

Read our start-up story!

Pennington Farms produces exceptional hand-crafted jams and artisan baked goods. A true family operation, the farm is owned by Sam and Kathy Pennington and we nurture our 90-acres of sustainably-grown berries from which we harvest and hand-craft our delectable edibles, including pies, cookies, tarts, and cakes.