- Featured: ClosedMonClosedTueClosedWed9:00 am - 5:00 pmThu9:00 am - 5:00 pmFri9:00 am - 5:00 pmSat9:00 am - 5:00 pmSunClosed: ClosedMonClosedTueClosedWed9:00 am - 5:00 pmThu9:00 am - 5:00 pmFri9:00 am - 5:00 pmSat9:00 am - 5:00 pmSunClosedAbout Us:
The Hungry Hustle Walking Food Tour introduces you to the best culinary delights in historic downtown Grants Pass. You will visit 5 delicious, farm to table restaurants where you will enjoy 8 unique food and drink pairings along with a sprinkle of local history and chef introductions, making this experience memorable and fun!! Have a special event in mind? Send us an email with the details and we’ll design a tour to meet your needs.
See the listing page for our tours in Medford.
Address: Grants Pass
Grants Pass, Oregon 97526Call: (541) 951-4579The Hungry Hustle Walking Food Tour introduces you to the best culinary delights in historic downtown Grants Pass. You will visit 5 delicious, farm to table restaurants where you will enjoy 8 unique food and drink pairings along with a sprinkle of local history and chef introductions, making this experience memorable and fun!! Have a special event in mind? Send us an email with the details and we’ll design a tour to meet your needs. See the listing page for our tours in Medford. - Featured: 9:00 am - 4:00 pmMon9:00 am - 4:00 pmTue9:00 am - 4:00 pmWed9:00 am - 4:00 pmThu9:00 am - 4:00 pmFriClosedSatClosedSunClosed: 9:00 am - 4:00 pmMon9:00 am - 4:00 pmTue9:00 am - 4:00 pmWed9:00 am - 4:00 pmThu9:00 am - 4:00 pmFriClosedSatClosedSunClosedAbout Us:
We create award-winning raw, vegan-friendly chocolate using the purest and most nutritious foods on the planet. In December 2018 we became Super Natural Chocolate Co. after a successful 8 year run as The Great Unbaked.
Awards“Best Raw Chocolate” and “Best in Show” Oregon Chocolate FestivaAddress: 8880 Williams Hwy
Grants Pass, Oregon 97527Call: (541) 450-9080We create award-winning raw, vegan-friendly chocolate using the purest and most nutritious foods on the planet. In December 2018 we became Super Natural Chocolate Co. after a successful 8 year run as The Great Unbaked. Awards “Best Raw Chocolate” and “Best in Show” Oregon Chocolate Festiva - Featured: 12:00 pm - 9:00 pmMon12:00 pm - 9:00 pmTue12:00 pm - 9:00 pmWed12:00 pm - 9:00 pmThu12:00 pm - 9:00 pmFri12:00 pm - 9:00 pmSat12:00 pm - 9:00 pmSun12:00 pm - 6:00 pm: 12:00 pm - 9:00 pmMon12:00 pm - 9:00 pmTue12:00 pm - 9:00 pmWed12:00 pm - 9:00 pmThu12:00 pm - 9:00 pmFri12:00 pm - 9:00 pmSat12:00 pm - 9:00 pmSun12:00 pm - 6:00 pmAbout Us:
Located just off the I5 Hwy 199 exit, the family-friendly Double Taps Tap Room is owned by Grants Pass resident, veteran and distiller, Kyle Akin. Open since December 2017, Double Taps is Southern Oregon’s outpost for cocktails and mini-tastings of Akin’s Crescendo Spirits, a line of organic “cello’s and premium organic vodka.
There are also 24 taps of regional craft beers, local featured wines to go or stay, growlers to-go, hard ciders, and Crescendo Spirits for retail sale. Double Taps is committed to supporting the rapidly growing microdistillery industry in Southern Oregon so watch our Facebook page for tastings of craft spirits produced by other regional and local distillers.
The bar menu served up by the adjoining Heroes American Cafe is new and traditional American food, including sharable small plates and flat bread pizzas. NY Strip and flat iron steaks, Chicken Parmesan, meat-centric Teriyaki Plates and Spaghetti complete the entree options.
Grants Pass residents and visitors can rely on Double Taps Tap Room for a wide range of fun family entertainment, such as our very popular Trivia Night, dance lessons, and evening music performances by local artists. Minors welcome.
Double Taps can be reserved for private events. Also inquire about our offsite catering for weddings, gatherings, meetings and more.
Teri Hartnell- Nelson reviewed Double Taps : Tap Room and Craft Spirits — Facebook 5 star
December 30, 2017 · “Very nice venue- wonderful selection of libations and if you want a bite to eat – the Heroes (which is right in the same building) makes delicious sandwiches. We went to their first open mike night and had a great time. Thank you for bringing this to Grants Pass!”
Click here for information about Crescendo Spirits in Eugene.
Related story: Crescendo Organic Spirits are Sunshine in a Bottle
Address: 945 Northeast D St.
Grants Pass, Oregon 97526Call: (541) 916-8475Located just off the I5 Hwy 199 exit, the family-friendly Double Taps Tap Room is owned by Grants Pass resident, veteran and distiller, Kyle Akin. Open since December 2017, Double Taps is Southern Oregon’s outpost for cocktails and mini-tastings of Akin’s Crescendo Spirits, a line of organic “cello’s and premium organic vodka. There are also 24 taps of regional craft beers, local featured wines to go or stay, growlers to-go, hard ciders, and Crescendo Spirits for retail sale. Double Taps is committed to supporting the rapidly growing microdistillery industry in Southern Oregon so watch our Facebook page for tastings of craft spirits produced by other regional and local distillers. The bar menu served up by the adjoining Heroes American Cafe is new and traditional American food, including sharable small plates and flat bread pizzas. NY Strip and flat iron steaks, Chicken Parmesan, meat-centric Teriyaki Plates and Spaghetti complete the entree options. Grants Pass residents and visitors can rely on Double Taps Tap Room for a wide range of fun family entertainment, such as our very popular Trivia Night, dance lessons, and evening music performances by local artists. Minors welcome. Double Taps can be reserved for private events. Also inquire about our offsite catering for weddings, gatherings, meetings and more. Teri Hartnell- Nelson reviewed Double Taps : Tap Room and Craft Spirits — Facebook 5 star December 30, 2017 · “Very nice venue- wonderful selection of libations and if you want a bite to eat – the Heroes (which is right in the same building) makes delicious sandwiches. We went to their first open mike night and had a great time. Thank you for bringing this to Grants Pass!” Click here for information about Crescendo Spirits in Eugene. Related story: Crescendo Organic Spirits are Sunshine in a Bottle - Featured: 4:00 pm - 9:00 pmMonClosedTue4:00 pm - 9:00 pmWed4:00 pm - 9:00 pmThu4:00 pm - 9:00 pmFri4:00 pm - 10:00 pmSat4:00 pm - 10:00 pmSunClosed: 4:00 pm - 9:00 pmMonClosedTue4:00 pm - 9:00 pmWed4:00 pm - 9:00 pmThu4:00 pm - 9:00 pmFri4:00 pm - 10:00 pmSat4:00 pm - 10:00 pmSunClosedAbout Us:
Carson’s Bistro is a cozy downtown cafe-style restaurant serving farm-to-table food made from scratch. We source ingredients directly from local Southern Oregon farmers and artisan producers to assure fresh, high quality ingredients. Our menu includes soups, sandwiches, sliders, salads, meat and fish entrees, and “amazing” desserts.
At the cocktail bar, guests can enjoy beer and wine from craft producers in Oregon and beyond. Cheers!
Address: 220 SW H St.
Grants Pass, Oregon 97526Call: (541) 916-8020Carson’s Bistro is a cozy downtown cafe-style restaurant serving farm-to-table food made from scratch. We source ingredients directly from local Southern Oregon farmers and artisan producers to assure fresh, high quality ingredients. Our menu includes soups, sandwiches, sliders, salads, meat and fish entrees, and “amazing” desserts. At the cocktail bar, guests can enjoy beer and wine from craft producers in Oregon and beyond. Cheers! - About Us:
Savor The Seasons: Savory Tartlet Collections, Rogue Duck Eggs, and 100% Grass-fed Lamb.
Farm-to-City Sustainable Foods….no preservatives, no artificial flavors, just real ingredients sustainably grown.
Follow us on Instagram.
The Rogue Traders is a 100% farmer and women-owned business located at Greyback Farm, our family enterprise situated along the Rogue River in Grants Pass, Oregon. We have been raising pastured duck and chickens for their eggs, and our 100% grass-fed pastured lamb in the Rogue Valley for several years for our customers. With the 2016 launch of our newest product, SAVOR THE SEASON TARTLET COLLECTION, we are re-imagining frozen food!
Tart ingredients are sourced from our solar powered farm, as well as other producers in Southern Oregon and Northern California that practice organic and sustainable farming. Our handmade tart collection and CSA are available for purchase online and shipped to customers and gift recipients located on the West Coast (Washington, Oregon & California only).
Gluten-free and vegan are standard. Special orders welcome!
Sign up for our mailing list and receive first notice of our Muse, a collection of tarts that we dream up in the moment. They could be sweet, salty, and/or spicy; with or without a crust; or regular, vegan or gluten-free….and always made with fresh, seasonal ingredients.
You can purchase our tarts in Southern Oregon at the Grants Pass Growers Market on Saturdays and Rogue Valley Growers and Crafters Market in Ashland on Tuesdays. The tarts and duck eggs are available at Gooseberries Natural Grocery Store in Grants Pass. In San Francisco, our tarts can be found at Rainbow Grocery Cooperative.
Read about our “rogue” business:
The Inside Story On Ducks and Tarts At Greyback Farm
Address: 3230 Woodland Park Rd.
Grants Pass, Oregon 97527Call: (415) 710-9588Savor The Seasons: Savory Tartlet Collections, Rogue Duck Eggs, and 100% Grass-fed Lamb. Farm-to-City Sustainable Foods….no preservatives, no artificial flavors, just real ingredients sustainably grown. Follow us on Instagram. The Rogue Traders is a 100% farmer and women-owned business located at Greyback Farm, our family enterprise situated along the Rogue River in Grants Pass, Oregon. We have been raising pastured duck and chickens for their eggs, and our 100% grass-fed pastured lamb in the Rogue Valley for several years for our customers. With the 2016 launch of our newest product, SAVOR THE SEASON TARTLET COLLECTION, we are re-imagining frozen food! Tart ingredients are sourced from our solar powered farm, as well as other producers in Southern Oregon and Northern California that practice organic and sustainable farming. Our handmade tart collection and CSA are available for purchase online and shipped to customers and gift recipients located on the West Coast (Washington, Oregon & California only). Gluten-free and vegan are standard. Special orders welcome! Sign up for our mailing list and receive first notice of our Muse, a collection of tarts that we dream up in the moment. They could be sweet, salty, and/or spicy; with or without a crust; or regular, vegan or gluten-free….and always made with fresh, seasonal ingredients. You can purchase our tarts in Southern Oregon at the Grants Pass Growers Market on Saturdays and Rogue Valley Growers and Crafters Market in Ashland on Tuesdays. The tarts and duck eggs are available at Gooseberries Natural Grocery Store in Grants Pass. In San Francisco, our tarts can be found at Rainbow Grocery Cooperative. Read about our “rogue” business: The Inside Story On Ducks and Tarts At Greyback Farm - Featured: ClosedMonClosedTueClosedWed8:00 am - 4:00 pmThu8:00 am - 4:00 pmFri8:00 am - 4:00 pmSat8:00 am - 4:00 pmSun8:00 am - 4:00 pm: ClosedMonClosedTueClosedWed8:00 am - 4:00 pmThu8:00 am - 4:00 pmFri8:00 am - 4:00 pmSat8:00 am - 4:00 pmSun8:00 am - 4:00 pmAbout Us:
Launched in 2012 by two high school friends, Carrie Catterall and Jodi Haines, to fill the gap in healthy creative breakfast options, Ma Mosa’s is a cozy farm-to-table eatery located in a historic building in downtown Grants Pass that is a sure hit among locals and travelers. Now serving breakfast and lunch, the café is vegan/vegetarian/gluten-free friendly, uses only GMO-free ingredients, and sources from local farmers within a 100 mile radius, usually closer. Every dish is made to order from scratch, including the changing specials artfully noted on the board.
Ma Mosa’s is standing-room only, especially on weekends, as the friendly wait staff serves diners at six tables and 2 counters, with overflow to the sunny al fresco seating during summer. And for good reason: the food is Good! The deserved reputation inspires guests to relax and enjoy the unhurried experience, while taking in the small town vibe. Most diners are happy to abide the occasional line when they see Bacon, Chanterelles, and Arugula Eggs Benedict or Peanut Butter and Brown Sugar Roasted Apple Stuffed Granola Waffle floating by accompanied by a seasonally-inspired cocktail. The popular liquid libation arrives in the form of flavor-ful mimosas, such as The Traditional (orange juice and bubbly), Apricot Carrot Ginger (carrot and apricot juice with raw ginger and bubbly), and Ruby Slipper (prickly pear and bubbly rimmed with Coconut Lime Salinity Salts.
Ma Mosa’s commitment to their locavore philosophy is evident in their sourcing and draws repeat customers who value the collaboration with local growers in the surrounding Rogue and Applegate valleys, notably Pennington Farms (berries galore), Wandering Roots, Sweet Water Farm, Whispering Oaks (their sole provider of organic eggs), Terra Sol Organics (for sprouts), and craft producers such as Salinity Salts and By George Farm.
Follow Ma Mosa’s on Instagram.
Address: 118 NW E Street
Grants Pass, Oregon 97526Call: (541) 479-0236Launched in 2012 by two high school friends, Carrie Catterall and Jodi Haines, to fill the gap in healthy creative breakfast options, Ma Mosa’s is a cozy farm-to-table eatery located in a historic building in downtown Grants Pass that is a sure hit among locals and travelers. Now serving breakfast and lunch, the café is vegan/vegetarian/gluten-free friendly, uses only GMO-free ingredients, and sources from local farmers within a 100 mile radius, usually closer. Every dish is made to order from scratch, including the changing specials artfully noted on the board. Ma Mosa’s is standing-room only, especially on weekends, as the friendly wait staff serves diners at six tables and 2 counters, with overflow to the sunny al fresco seating during summer. And for good reason: the food is Good! The deserved reputation inspires guests to relax and enjoy the unhurried experience, while taking in the small town vibe. Most diners are happy to abide the occasional line when they see Bacon, Chanterelles, and Arugula Eggs Benedict or Peanut Butter and Brown Sugar Roasted Apple Stuffed Granola Waffle floating by accompanied by a seasonally-inspired cocktail. The popular liquid libation arrives in the form of flavor-ful mimosas, such as The Traditional (orange juice and bubbly), Apricot Carrot Ginger (carrot and apricot juice with raw ginger and bubbly), and Ruby Slipper (prickly pear and bubbly rimmed with Coconut Lime Salinity Salts. Ma Mosa’s commitment to their locavore philosophy is evident in their sourcing and draws repeat customers who value the collaboration with local growers in the surrounding Rogue and Applegate valleys, notably Pennington Farms (berries galore), Wandering Roots, Sweet Water Farm, Whispering Oaks (their sole provider of organic eggs), Terra Sol Organics (for sprouts), and craft producers such as Salinity Salts and By George Farm. Follow Ma Mosa’s on Instagram. - About Us:
Ambrosia Natural Bakery closed in August 2019 and is no longer taking special orders.
Our made-from-scratch baking philosophy produces the finest hand crafted baked goods using 100% organic ingredi
Address: Ambrosia Natural Bakery
Grants Pass, Oregon 97527Call: (541) 295-4859Ambrosia Natural Bakery closed in August 2019 and is no longer taking special orders. Our made-from-scratch baking philosophy produces the finest hand crafted baked goods using 100% organic ingredi - : ClosedMonClosedTueClosedWed11:00 am - 5:00 pmThu11:00 am - 5:00 pmFri11:00 am - 5:00 pmSatClosedSunClosed: ClosedMonClosedTueClosedWed11:00 am - 5:00 pmThu11:00 am - 5:00 pmFri11:00 am - 5:00 pmSatClosedSunClosedAbout Us:
Uber Herbal is a farm-direct tea tasting bar, kitchen and tea brewery located in Grants Pass, Oregon. For more than 10 years. herbalist and owner, Elizabeth Bretko, has been handcrafting herbal blends using organic and wildcrafted ingredients that are primarily sourced and grown locally. International plants are obtained through local companies using only fair-trade practices. In 2017, Uber Herbal launched a line of powdered teas, including Chocolate Chai, Mate Ginger Hibiscus, and Long Life, among others.
Their Heartsong Chai, ground by bicycle power right in her shop, and the Habanero Honey Brew (a spicy, surprising tonic) have earned a loyal fan base in Oregon. Her teas are available wholesale and can be found in retail locations and cafes around the state. Look for their booth at Southern Oregon farmers markets during the growing season, March – November, and the Grants Pass Growers Market at the Josephine County Fairgrounds every Saturday all winter.
Address: 103 SW 4th St.
Grants Pass, Oregon 97526Call: (541) 210-7320Uber Herbal is a farm-direct tea tasting bar, kitchen and tea brewery located in Grants Pass, Oregon. For more than 10 years. herbalist and owner, Elizabeth Bretko, has been handcrafting herbal blends using organic and wildcrafted ingredients that are primarily sourced and grown locally. International plants are obtained through local companies using only fair-trade practices. In 2017, Uber Herbal launched a line of powdered teas, including Chocolate Chai, Mate Ginger Hibiscus, and Long Life, among others. Their Heartsong Chai, ground by bicycle power right in her shop, and the Habanero Honey Brew (a spicy, surprising tonic) have earned a loyal fan base in Oregon. Her teas are available wholesale and can be found in retail locations and cafes around the state. Look for their booth at Southern Oregon farmers markets during the growing season, March – November, and the Grants Pass Growers Market at the Josephine County Fairgrounds every Saturday all winter. Read our start-up story! - About Us:
Pennington Farms produces exceptional hand-crafted jams and artisan baked goods. A true family operation, the farm is owned by Sam and Kathy Pennington and we nurture our 90-acres of sustainably-grown
Address: 11341 Williams Hwy.
Grants Pass, Oregon 97527Call: (541) 846-0550Pennington Farms produces exceptional hand-crafted jams and artisan baked goods. A true family operation, the farm is owned by Sam and Kathy Pennington and we nurture our 90-acres of sustainably-grown - About Us:Oshala Farm is known across Oregon for their stewardship of a 100+ acre historic farm property. Family owned and run by Jeff and Elise Higley, the farm specializes in growing certified organic culinarAddress: 14900 OR-238
Grants Pass, Oregon 97527Call: (541) 846-1120Oshala Farm is known across Oregon for their stewardship of a 100+ acre historic farm property. Family owned and run by Jeff and Elise Higley, the farm specializes in growing certified organic culinar
