Larks Kitchen & Cocktails offers seasonally-inspired, elegant and flavorful dishes that incorporate the region’s best farm-fresh ingredients for a celebration of the classics —with a twist.

Executive Chef Billy Buscher, named Top Chef at the Ashland Culinary Festival and the winner in the Bite of Oregon Hot Chef cookoff, takes diners on a delightful spin through Oregon’s culinary landscape. His passion for cooking techniques, flavors and presentation sets him apart. Try his classic burger or butter basted halibut to find out what we mean!  This native Oregonian is inspired by the local farms, orchards, creameries and other food artisans. Each of the dishes found on Larks menus showcases the seasons’ bounty.

Enjoy casual atmosphere of the lounge while exploring the happy hour specials, craft cocktails, regional beer and wine, all beautifully accompanied by live music offered Monday through Friday.

Be sure to visit our Neuman Hotel Group restaurants in Ashland:

Larks Restaurant Home Kitchen Cuisine

Luna Cafe + Mercantile

Caldera Brewing Company is an internationally award-winning microbrewery in its 23nd year of brewing. We are still dedicated to producing uncompromised quality ales, lagers, sodas, such as root beer and ginger ale, and a cuisine that reflects the Pacific Northwest. Located on the east side of Ashland with easy freeway access, it offers the most expansive dining view in town. Featuring happy hour Monday through Friday 4pm-6pm.

In addition to the regular menu featuring creative fresh salads, seafood, meats, and poultry entrees, and burgers and sandwiches, guests can also opt for the daily Food and Beer Pairing. The executive chef recently crafted a Buffalo Chicken Burger with Gorgonzola cheese, shredded hearts of Romaine, and Buffalo sauce on a toasted house-made Pub Bun. Served with fries and a glass of Lawnmower Lager. With a constant eye on sustainability, the chef team utilizes local ingredients and farm products, such as Rogue Creamery.

In 2006, Caldera became the first craft brewery on the West Coast to brew and can its own beer, helping to start a revolution. Today they continue to incorporate “green” practices in their business model with reduce-reuse-recycle across all restaurant, brewery and building operations. Their Caldera Soda Works launched with the lowest-sugar root beer on the market, and now includes ginger ale (with organic ginger),  lemon-lime Soda Hop and a refreshing Hibiscus Rose Petal Ice Tea.

Today, the restaurant boasts more than 40 brews on tap, six of Caldera’s most popular beers are available in cans year round. Each season the brewmaster crafts a beer that speaks of what is fresh in the market.  Lining the soaring walls is Oregon’s largest beer display, a private collection of more than 5,000 bottles and cans that owner Jim Mills has amassed since his youth.

2018 Notable Awards:

Toasted Coconut Chocolate Porter
Category: Herb & Spice (Best Specialty Beer)
Competition: Australian International Beer Awards

2001-2017: Winner of more than 120 awards at national and international beer competitions.

Reservations accepted for parties of 8 or more.

Click here to view a 360-view of the interior, including the owner’s private collection of bottles.

Red Lily Vineyards is a family owned and operated winery in the Applegate Valley specializing in Tempranillo and Tempranillo Rosé. Set along the Applegate River, guests enjoy a tasting room set amid expansive lawns with beautiful views.

Apple Outlaw is a family-owned orchard and cidery located in the beautiful Applegate Valley of Southern Oregon. Their historic Thompson Creek apple orchards provide the fruit for their line of hard cider flavors.

Aqua Restaurant and Bar is Ashland’s newest establishment serving farm-to-table American food. Aqua is where locals hangout and travelers make their trip more “foodie” and enjoyable. Owners Parv and Inder Dosanjh refashioned a prior brewpub space into a casual, modern eatery adjacent to their sister restaurant, Taj Indian Cuisine.

Diners with special dietary needs will find plenty to choose from. For example, The Power Mix is a superfood blend of beets, broccoli, greens, and carrots that forms the base of their Caesar and Cobb Salads. A gluten-free cauliflower crust pizza serves as a hearty base for a house almond pesto, roasted garlic and organic vegetables. Omnivores and pescatarians can choose from wraps, Reubens, burgers, Sirloin Steak Dinner, Fried Chicken and Waffles, an herby salmon, their signature crab cakes with slaw…and more.

Upon entering, sports fans will be pleased to find two big screen TV’s and three 50″ monitors to catch weekend, Monday night and big games while ordering up drinks at the full bar. Craft cocktails, local craft beers on tap, and wine by the glass are offered.

In cool weather, stop in for happy hour on the outside deck, now outfitted with sleek table-top firepit warmers. For office meetings or picnics in the park, customers can order lunch online for curbside pick-up.

Offers private events, live music, outdoor dining, catering, reservations accepted, family friendly.

Follow us on Instagram @aquaofashland.

View our other restaurant (upstairs): Taj Indian Cuisine

Taj Indian Cuisine, located just steps from the downtown Ashland Plaza, is the local mecca for food lovers of tandoori, biryani, samosas, and other dishes common to Indian cuisine. If you’re walking in the vicinity of Water Street and N. Main in Ashland you may even pick up the aromas of ginger, cumin, cardamom, and cinnamon.

Under the guidance of owners Parv and Inder Dosanjh, Taj presents a lunch buffet of authentic traditional and fusion Northern Indian food….made fresh daily. Elements of the buffet change each day. The buffet is offered at Monday night dinner as well and guests can order from the menu nightly.

TAJ cuisine is food with high standards. They value the importance of menu transparency and food quality while preserving the flavors of northern Indian.  The use of organic, non-GMO, natural and local products in the preparation of each dish is the highest priority. Diners can also expect traditional tandoor meats and breads, including the ever popular naan.

Familiar dishes are Chicken Tikka Masala, Aloo Gobi, Lamb Seekh Kabab, Shrimp Vindaloo, and the exquisite Gulab Jamun, deep-fried soft milky dough puffs soaked in rose-scented syrup and topped with almonds. The menu contains an extensive number of dishes that are gluten-free and vegan.

View Menu  (buffet menu changes daily)

Follow us on Instagram @tajofashland

See our other restaurant (downstairs): Aqua Restaurant and Bar

Overlooking 50 acres of lush vineyards with sweeping views of the Rogue Valley of Southern Oregon, Belle Fiore Winery inspires a special feeling of magic and romance. You and your guests will be delighted with our expansive grounds, enchanting gardens, numerous creative settings, breath-taking views and natural seclusion.

The grand scale of Belle Fiore’s classical French chateau, as magnificent as it is charming, lends extraordinary elegance, comfort and grace perfectly balanced to complement your most memorable personal or business event.

Guests will enjoy a unique combination of opulent interiors and outdoor luxury, conveniently located just a few minutes from downtown Ashland, Oregon.

Feature stories about Belle Fiore Winery:

Belle Fiore Winery Soars With Wine, Food and Art

Belle Fiore Winery’s Caprettone a “Happy Accident”