At Noble Rot Wine Bar, with its own 3,000-foot rooftop organic garden, the house-grown produce could not be fresher. In addition to what is on the plate, patrons can relish the interplay between garden and bar when herbs and fruits play together in Noble Rot’s signature cocktails. Their 300+ bottle wine cellar and 40 wines by the glass are the other stars at this restaurant that boasts the best dining view in Portland.

View A Sample Menu (as of 11/15/17)

The Nectar Creek Tap Room is located on the western edge of Philomath, Oregon. Brothers Phil and Nick Lorenz produce small batch handcrafted award-winning meads using local farmstead honeys, fruits, and other ingredients grown right in the Willamette Valley. True to our beliefs in quality ingredients and hand-crafted products, we have a full food menu made up of locally sourced and house made ingredients to accompany our 24 taps full of our mead, guest beer, guest cider & guest wines. The beautiful setting, thoughtfully produced food and carefully crafted drinks make our tap room a must see for anyone wanting to enjoy the amazing food and beverage offerings of the Pacific Northwest.

Read the full story here.

Savor The Seasons: Savory Tartlet Collections, Rogue Duck Eggs, and 100% Grass-fed Lamb.

Farm-to-City Sustainable Foods….no preservatives, no artificial flavors, just real ingredients sustainably grown.

Follow us on Instagram. 

The Rogue Traders is a 100% farmer and women-owned business located at Greyback Farm, our family enterprise situated along the Rogue River in Grants Pass, Oregon. We have been raising pastured duck and chickens for their eggs, and our 100% grass-fed pastured lamb in the Rogue Valley for several years for our customers. With the 2016 launch of our newest product, SAVOR THE SEASON TARTLET COLLECTION, we are re-imagining frozen food!

Tart ingredients are sourced from our solar powered farm, as well as other producers in Southern Oregon and Northern California that practice organic and sustainable farming. Our handmade tart collection and CSA are available for purchase online and shipped to customers and gift recipients located on the West Coast (Washington, Oregon & California only).

Gluten-free and vegan are standard. Special orders welcome!

Sign up for our mailing list and receive first notice of our Muse, a collection of tarts that we dream up in the moment. They could be sweet, salty, and/or spicy; with or without a crust; or regular, vegan or gluten-free….and always made with fresh, seasonal ingredients.

You can purchase our tarts in Southern Oregon at the Grants Pass Growers Market on Saturdays and Rogue Valley Growers and Crafters Market in Ashland on Tuesdays. The tarts and duck eggs are available at Gooseberries Natural Grocery Store in Grants Pass. In San Francisco, our tarts can be found at Rainbow Grocery Cooperative.

Read about our “rogue” business:

The Inside Story On Ducks and Tarts At Greyback Farm

(Temporarily Closed) Meriwether’s is temporarily closed during construction of their new rooftop garden restaurant. Tentative opening Spring 2020! One way to make sure you’re cooking with the freshest ingredients is to grow them yourself. Meriwether’s grows the produce it serves at its own Skyline Farm and is proud to be among only a handful of truly farm-to-table restaurants across the country.

Meriwether’s menus are inspired by the Willamette Valley’s peak-of-the-season abundance, matching our harvest with some of the finest raw ingredients in the world, from the farmers, fishers and ranchers of the Pacific Northwest.

Unredeemed gift cards have no expiration and will be honored at the new restaurant when it opens.

For a French food and wine immersion, head to Loft Restaurant and Bar in Ashland, Oregon. Loft Restaurant is a brasserie and bar serving Parisian and Mediterranean-inspired cuisine created by Chef-owner Jeremy Vidalo, who handles both the savory and sweet side of the kitchen. The relaxing restaurant inspires guests to linger with friends over brasserie style food that changes daily, artisan cocktails and local wine flights. Chef Vidalo and his wife/co-owner, Jacqueline Vidalo, utilize all local and regional products sourced from farms, ranchers, foragers and specialty purveyors, with an emphasis on organic, free range, chemical-free and Non-GMO (whenever possible) ingredients.

The restaurant is blessed with several dining areas to suit the mood and time of year. During the warmer months, guests can dine al fresco, sun or shade, on the idyllic terrace, the place for long conversations over wine and appetizers. Theater-goers can stop in for a late-night bite and drinks in their rooftop fire pit lounge that overlooks Ashland Creek. Happy hour in the solarium bar is popular among locals looking for a bright spot for wining and dining. Lastly, the main dining room is an intimate spot for date night or larger parties.

The favorites among locals include the Macaroni Au Gratin, a richly stunning dish with smoked bacon and three cheeses, topped off with truffle oil, bread crumbs. and Dungeness crab on request; Maple Leaf Duck Breast, beautifully presented with cheddar polenta, roasted local vegetables, and orange gastrique sauce; and Lamb Shank Au Vin, sourced from Umpqua Valley and paired with a potato parmesan grain, red wine braising sauce and a citrus gremolata.

Rogues and Rhones play a central role in the wine list, with an emphasis on French varietals, of course. Ms. Vidalo personally curates the wine cellar, giving boutique wineries a place at the table next to established wineries.

We make fresh, local, organic pasta, pesto, and sauces, including gluten-free pasta. All our products are non-GMO and crafted without preservatives.

Our ingredients are sourced from local organic farmers and use seasonal ingredients for flavorings. Consider us the “Fast Food of Whole Food”.  We lovingly hand-make with fresh ingredients.

You can find our products at the Rogue Valley Growers Markets in Ashland, Oregon on Tuesdays and Medford, Oregon on Thursdays throughout the season. You can purchase Sherry’s Pasta at most retail grocery locations in Mt Shasta, Southern Oregon, and Eugene.

We invite you to try the tastiest pasta, pesto, and sauces you have ever eaten!

Homemade specialty cookies made with organic and local ingredients. We source our eggs from a farmer in Southern Oregon. Our cookies taste just like Toll House Cookies….only better!

Gluten free options are available.

Our products are available by special order and at the Sunday farmer’s market in Jacksonville, Oregon from March through November.

Ambrosia Natural Bakery closed in August 2019 and is no longer taking special orders.

Our made-from-scratch baking philosophy produces the finest hand crafted baked goods using 100% organic ingredients that are sourced locally whenever possible. In addition to custom orders, a selection of our #glutenfree#grainfree #paleo and #vegan breakfast items, snacks and desserts are available exclusively at True Juice..organic, fresh juice & smoothies in Grants Pass. New at True Juice customers will find our quiches in asparagus gruyere, and our flourless chocolate cake is now infused with organic espresso.

We are state licensed at our dedicated wheat-free and gluten-free bakery kitchen.

All of our products are completely non-gmo, gluten-free, soy-free, peanut-free and corn-free. Upon request, we fill special requests for refined sugar-free, dairy/casein-free, vegan, egg-free, nut-free, and grain-free custom orders. In fact, we cater to food allergies and intolerances!!