Wandering Aengus Ciderworks is making intriguing ciders from blends of heirloom, organically grown cider apple varieties renowned for their complexity. Their fruit is sourced primarily from orchards located in Oregon. Our product can be sampled at the Saturday Portland Farmers Market at PSU and at festivals around the Pacific Northwest.

Anthem Cider is a sister company.

$10 flights of 5 samples
Rotating taps with growler fills.

Launched in 2012, Portland-based Wild Roots Spirits handcrafts an all-natural vodka that embodies the true essence of the Northwest. Wild Roots starts with rich soil, pure water and one of a kind fruit. In using the best possible ingredients, every bottle of Wild Roots contains as much as two pounds of locally-sourced fruit, giving the vodka a unique color, smell, feel and homegrown taste of the Pacific Northwest. Get an armchair tour of Oregon fruit farms and vodka distilling at their NE Portland tasting room.

Read more about their story: Refresh Your Holiday Bar with Wild Roots Spirits

At Noble Rot Wine Bar, with its own 3,000-foot rooftop organic garden, the house-grown produce could not be fresher. In addition to what is on the plate, patrons can relish the interplay between garden and bar when herbs and fruits play together in Noble Rot’s signature cocktails. Their 300+ bottle wine cellar and 40 wines by the glass are the other stars at this restaurant that boasts the best dining view in Portland.

View A Sample Menu (as of 11/15/17)

(Temporarily Closed) Meriwether’s is temporarily closed during construction of their new rooftop garden restaurant. Tentative opening Spring 2020! One way to make sure you’re cooking with the freshes

Serving classic Philly cheesesteaks, hoagies and a rotating line-up of freshly brewed beers in SE Portland since 1987. We added our brewery in 1993 and expanded our taproom in 2012. We serve breakfast, lunch, dinner and drinks.

View Menu.

MONDAYS: 1/2 OFF Cheesesteaks, 5:30-9:00pm

Happy Hour: $3 PINTS, Tues-Fri, 3:00-6:00

BREWERY TAPROOM OPEN FRIDAY-MONDAY, 12-8PM

Farm Spirit is Portland’s first modernist vegan plant-based tasting menu restaurant, featuring locally grown produce from the Pacific Northwest bioregion. Besides sugar and some spices, all produce is sourced from less than a hundred miles from the restaurant, such as organic farms, Oregon Olive Mill, PSU Farmer’s Market, Freddy Guy hazelnuts and others. They are located in the Buckman neighborhood of SE Portland.

Farm Spirit Dinner:

Dinner is offered Wednesday through Saturday by Reservation only for either the Cascadian Tasting Menu in the dining room or the Chef’s Counter Experience at 7:00 pm.

Farm Spirit Lunch and Brunch:

Co-owner-Chef Scott Winograd oversees a 3-course lunch that includes a soup or salad, entrée and a fruit-based dessert. Reservations and walk-ins.

Sunday brunch is presented by Folklore pop-up chef Sean Sigmon. Walk-ins only.

For parties larger than 6 persons, contact hello@farmspiritpdx.com

Read our story.

Honey Mama’s is a Portland Oregon-based company that offers body loving, heart healthy foods that naturally stimulate well being and are out of this world delicious!Honey Mama’s Honey-Cocoa bars are made using only five whole food, nutrient-rich ingredients (raw honey, cacao powder, coconut oil, Himalayan pink salt, and either sprouted almonds or shredded coconut. That’s it!). We’re committed to using only the highest quality direct–trade, non–GMO, and organic ingredients that are also out of this world delicious. You can learn more about the ingredients that go into our bars here, and about our wonderful suppliers here.

The rustic appeal of our bars is achieved by hand-wrapping each handmade bar in unbleached parchment paper and wax-lined unbleached freezer paper to protect against moisture and ensure freshness. Our case boxes are sustainably shrink wrapped with the environment in mind.

No soy, eggs, dairy, gluten, and grains are used in crafting of our bars.