Organicos is a locally owned 100% gluten-free vegan bakery located at the Phoenix Industrial Studios (Unit #420) in Phoenix, Oregon.  Co-owners Chef Shay Spear and Baker Allison Brummet acquired the

Sherry’s Pasta makes fresh, local, organic pasta, pesto, and sauces, including gluten-free pasta. All our products are non-GMO and crafted without preservatives. Our ingredients are sourced from local organic farmers and

Getting a pastry at Sweet Life Patisserie is like getting an eclair, slice of cheesecake, or even a chocolate chip cookie made from scratch in France. Catherine Reinhart and her sister Cheryl,

Morning Glory Cafe creates all their dishes from scratch using only pure and whole ingredients. We use organic ingredients whenever possible. We support our bountiful foodshed by featuring local and regional products.