We make fresh, local, organic pasta, pesto, and sauces, including gluten-free pasta. All our products are non-GMO and crafted without preservatives.

Our ingredients are sourced from local organic farmers and use seasonal ingredients for flavorings. Consider us the “Fast Food of Whole Food”.  We lovingly hand-make with fresh ingredients.

You can find our products at the Rogue Valley Growers Markets in Ashland, Oregon on Tuesdays and Medford, Oregon on Thursdays throughout the season. You can purchase Sherry’s Pasta at most retail grocery locations in Mt Shasta, Southern Oregon, and Eugene.

We invite you to try the tastiest pasta, pesto, and sauces you have ever eaten!

Ambrosia Natural Bakery closed in August 2019 and is no longer taking special orders.

Our made-from-scratch baking philosophy produces the finest hand crafted baked goods using 100% organic ingredients that are sourced locally whenever possible. In addition to custom orders, a selection of our #glutenfree#grainfree #paleo and #vegan breakfast items, snacks and desserts are available exclusively at True Juice..organic, fresh juice & smoothies in Grants Pass. New at True Juice customers will find our quiches in asparagus gruyere, and our flourless chocolate cake is now infused with organic espresso.

We are state licensed at our dedicated wheat-free and gluten-free bakery kitchen.

All of our products are completely non-gmo, gluten-free, soy-free, peanut-free and corn-free. Upon request, we fill special requests for refined sugar-free, dairy/casein-free, vegan, egg-free, nut-free, and grain-free custom orders. In fact, we cater to food allergies and intolerances!!

Getting a pastry at Sweet Life Patisserie is like getting an eclair, slice of cheesecake, or even a chocolate chip cookie made from scratch in France. Catherine Reinhart and her sister Cheryl, started their custom order bakery in 1993, converting their Whiteaker-neighborhood garage to a working kitchen. As popularity and demand for their wholesome and homemade treats soared, they opened their first sweet shop just a few blocks away on Monroe Street.

Sweet Life Patisserie not only prides itself on being 100% rBGH-free, trans-fat and hydrogenated-fat-free, fair-trade, and compostable – recyclable, it was awarded the “Sustainable Innovation in Business” award in 2011. Pastry enthusiasts, gluten-free and dairy-free included, have found their favorite sweet and savory pastries, wedding cakes, as well as organic teas and coffees. The Josephine, Chocolate Cheesecake Cupcake, Eclairs, gluten-free brownies and more are mainstays in the display case.

Wedding cakes and other custom orders are works of art and even the simplest presentations of a cupcake or a savory croissant are revered eye-popping pleasures. Morning pastries include gluten-free coffee cake, muffins, buttermilk biscuits, and cinnamon rolls. Their petite sweets are even harder to pass up with options like brownies, caramel nut bread pudding, and chocolate-dipped strawberries. Popular among locals, and a good reason for repeat visits, are the monthly specials and Cloud 9 flavors.

The Reinhart’s support the local community by sourcing ingredients, many of which are organic, from local businesses and farms. Their partners include Organically Grown Cooperative, Lochmead Dairy, Coconut Bliss, Singing Dog Vanilla, Equator Coffee Company, Mountain Rose Herbs, J-Tea, and Willamette Valley Fruit company.

On the way to check out, you’ll pass shelves lined with teas, granola, fine chocolates, and a rainbow of housemade marshmallows for last minute order add-ons.

Click here to find their 2nd bakery, Sweet Life Petite. located near the U of O campus.

Morning Glory Cafe creates all their dishes from scratch using only pure and whole ingredients. We use organic ingredients whenever possible. We support our bountiful foodshed by featuring local and regional products.