Larks Kitchen & Cocktails offers seasonally-inspired, elegant and flavorful dishes that incorporate the region’s best farm-fresh ingredients for a celebration of the classics —with a twist.

Executive Chef Billy Buscher, named Top Chef at the Ashland Culinary Festival and the winner in the Bite of Oregon Hot Chef cookoff, takes diners on a delightful spin through Oregon’s culinary landscape. His passion for cooking techniques, flavors and presentation sets him apart. Try his classic burger or butter basted halibut to find out what we mean!  This native Oregonian is inspired by the local farms, orchards, creameries and other food artisans. Each of the dishes found on Larks menus showcases the seasons’ bounty.

Enjoy casual atmosphere of the lounge while exploring the happy hour specials, craft cocktails, regional beer and wine, all beautifully accompanied by live music offered Monday through Friday.

Be sure to visit our Neuman Hotel Group restaurants in Ashland:

Larks Restaurant Home Kitchen Cuisine

Luna Cafe + Mercantile

Caldera Brewing Company is an internationally award-winning microbrewery in its 23nd year of brewing. We are still dedicated to producing uncompromised quality ales, lagers, sodas, such as root beer and ginger ale, and a cuisine that reflects the Pacific Northwest. Located on the east side of Ashland with easy freeway access, it offers the most expansive dining view in town. Featuring happy hour Monday through Friday 4pm-6pm.

In addition to the regular menu featuring creative fresh salads, seafood, meats, and poultry entrees, and burgers and sandwiches, guests can also opt for the daily Food and Beer Pairing. The executive chef recently crafted a Buffalo Chicken Burger with Gorgonzola cheese, shredded hearts of Romaine, and Buffalo sauce on a toasted house-made Pub Bun. Served with fries and a glass of Lawnmower Lager. With a constant eye on sustainability, the chef team utilizes local ingredients and farm products, such as Rogue Creamery.

In 2006, Caldera became the first craft brewery on the West Coast to brew and can its own beer, helping to start a revolution. Today they continue to incorporate “green” practices in their business model with reduce-reuse-recycle across all restaurant, brewery and building operations. Their Caldera Soda Works launched with the lowest-sugar root beer on the market, and now includes ginger ale (with organic ginger),  lemon-lime Soda Hop and a refreshing Hibiscus Rose Petal Ice Tea.

Today, the restaurant boasts more than 40 brews on tap, six of Caldera’s most popular beers are available in cans year round. Each season the brewmaster crafts a beer that speaks of what is fresh in the market.  Lining the soaring walls is Oregon’s largest beer display, a private collection of more than 5,000 bottles and cans that owner Jim Mills has amassed since his youth.

2018 Notable Awards:

Toasted Coconut Chocolate Porter
Category: Herb & Spice (Best Specialty Beer)
Competition: Australian International Beer Awards

2001-2017: Winner of more than 120 awards at national and international beer competitions.

Reservations accepted for parties of 8 or more.

Click here to view a 360-view of the interior, including the owner’s private collection of bottles.

Wandering Aengus Ciderworks is making intriguing ciders from blends of heirloom, organically grown cider apple varieties renowned for their complexity. Their fruit is sourced primarily from orchards located in Oregon. Our product can be sampled at the Saturday Portland Farmers Market at PSU and at festivals around the Pacific Northwest.

Anthem Cider is a sister company.

Tasting Room CLOSED
Reopens Spring 2019

$10 flights of 5 samples
Rotating taps with growler fills.

At Noble Rot Wine Bar, with its own 3,000-foot rooftop organic garden, the house-grown produce could not be fresher. In addition to what is on the plate, patrons can relish the interplay between garden and bar when herbs and fruits play together in Noble Rot’s signature cocktails. Their 300+ bottle wine cellar and 40 wines by the glass are the other stars at this restaurant that boasts the best dining view in Portland.

View A Sample Menu (as of 11/15/17)

Provisions Market Hall is a food-and-wine lover’s paradise. This is a one-of-a-kind casual restaurant and modern day food hall located at Eugene’s 5th Street Public Market.  Our artisan bakery, specialty food emporium, wine shop and retail store are all under one roof. Food lovers will discover everything from French-inspired pastries, breads and house charcuterie to artisan cheeses and foodstuffs.  Provisions Market Hall celebrates the Willamette Valley’s seasonal and sustainable bounty. Order a hearth-baked pizza or deli sandwich on handmade bread, and then shop for gifts or unique specialty ingredients.

If you’re cooking at home or need the perfect elements of a game-day picnic or winery tour lunch, stop in at Provisions to fill your market bag. Read our feature story.

Follow us on Instagram: @marcheeugene.

*Visit our other Eugene restaurants and cafes:

Le Bar – French bistro menu, wine and craft cocktails, happy hour, late night

Blackboard Wine Bar – international wine tasting and retail sales

Market Ramen – tonkotsu-style housemade noodles and ramen bowls

Marché Museum Café – modern breakfast – lunch cafe service, pastries, wine, coffee

Marché Restaurant – French inspired farm-to-table fine dining

Aqua Restaurant and Bar is Ashland’s newest establishment serving farm-to-table American food. Aqua is where locals hangout and travelers make their trip more “foodie” and enjoyable. Owners Parv and Inder Dosanjh refashioned a prior brewpub space into a casual, modern eatery adjacent to their sister restaurant, Taj Indian Cuisine.

Diners with special dietary needs will find plenty to choose from. For example, The Power Mix is a superfood blend of beets, broccoli, greens, and carrots that forms the base of their Caesar and Cobb Salads. A gluten-free cauliflower crust pizza serves as a hearty base for a house almond pesto, roasted garlic and organic vegetables. Omnivores and pescatarians can choose from wraps, Reubens, burgers, Sirloin Steak Dinner, Fried Chicken and Waffles, an herby salmon, their signature crab cakes with slaw…and more.

Upon entering, sports fans will be pleased to find two big screen TV’s and three 50″ monitors to catch weekend, Monday night and big games while ordering up drinks at the full bar. Craft cocktails, local craft beers on tap, and wine by the glass are offered.

In cool weather, stop in for happy hour on the outside deck, now outfitted with sleek table-top firepit warmers. For office meetings or picnics in the park, customers can order lunch online for curbside pick-up.

Offers private events, live music, outdoor dining, catering, reservations accepted, family friendly.

Follow us on Instagram @aquaofashland.

View our other restaurant (upstairs): Taj Indian Cuisine

Taj Indian Cuisine, located just steps from the downtown Ashland Plaza, is the local mecca for food lovers of tandoori, biryani, samosas, and other dishes common to Indian cuisine. If you’re walking in the vicinity of Water Street and N. Main in Ashland you may even pick up the aromas of ginger, cumin, cardamom, and cinnamon.

Under the guidance of owners Parv and Inder Dosanjh, Taj presents a lunch buffet of authentic traditional and fusion Northern Indian food….made fresh daily. Elements of the buffet change each day. The buffet is offered at Monday night dinner as well and guests can order from the menu nightly.

TAJ cuisine is food with high standards. They value the importance of menu transparency and food quality while preserving the flavors of northern Indian.  The use of organic, non-GMO, natural and local products in the preparation of each dish is the highest priority. Diners can also expect traditional tandoor meats and breads, including the ever popular naan.

Familiar dishes are Chicken Tikka Masala, Aloo Gobi, Lamb Seekh Kabab, Shrimp Vindaloo, and the exquisite Gulab Jamun, deep-fried soft milky dough puffs soaked in rose-scented syrup and topped with almonds. The menu contains an extensive number of dishes that are gluten-free and vegan.

View Menu  (buffet menu changes daily)

Follow us on Instagram @tajofashland

See our other restaurant (downstairs): Aqua Restaurant and Bar

Larks Home Kitchen Cuisine, which originally opened in May 2005, celebrates Oregon: its farms, orchards, creameries and wineries offering dishes that excite and surprise with freshness and flavors. Larks’ second location, inside Inn at the Commons opened its doors at the end of 2013.

The concept – ‘Farm to Table Comfort Food’ was created by Becky Neuman, who is passionately committed to offering the freshest organic and local ingredients possible.  Dishes created at Larks are a tribute to the local farmers and artisan food crafters. Larks Executive Chef, Franco Console, is master at showcasing opulent seasonal ingredients delivered daily from local farms, delighting visitors with the flavors of this amazing region. Larks restaurant presents changing menus that are locally sourced and globally artistic.

For business or pleasure, also join us at Larks – Inn at the Commons in Medford. Enjoy the elegant simplicity of comfort food made from scratch, daily lounge happy hour specials available 5pm to 6pm, and a relaxed, inviting atmosphere. Our beverage selection extends the theme of local and seasonal with a choice of herb infused cocktails made with Oregon spirits, local wines, and beers.

Focusing on sustainable practices, this Larks Restaurant creates a connection between the diner and our local farmers, ranchers, distillers and winemakers.

Be sure to visit our other Neuman Hotel Group restaurants for more farm to table cuisine:

Luna Cafe + Mercantile

Larks Kitchen & Cocktails