Provisions Market Hall is a food-and-wine lover’s paradise. This is a one-of-a-kind casual restaurant and modern day food hall located at Eugene’s 5th Street Public Market.  Our artisan bakery, specialty food emporium, wine shop and retail store are all under one roof. Food lovers will discover everything from French-inspired pastries, breads and house charcuterie to artisan cheeses and foodstuffs.  Provisions Market Hall celebrates the Willamette Valley’s seasonal and sustainable bounty. Order a hearth-baked pizza or deli sandwich on handmade bread, and then shop for gifts or unique specialty ingredients.

If you’re cooking at home or need the perfect elements of a game-day picnic or winery tour lunch, stop in at Provisions to fill your market bag. Read our feature story.

Follow us on Instagram: @marcheeugene.

*Visit our other Eugene restaurants and cafes:

Le Bar – French bistro menu, wine and craft cocktails, happy hour, late night

Blackboard Wine Bar – international wine tasting and retail sales

Market Ramen – tonkotsu-style housemade noodles and ramen bowls

Marché Museum Café – modern breakfast – lunch cafe service, pastries, wine, coffee

Marché Restaurant – French inspired farm-to-table fine dining

The Nectar Creek Tap Room is located on the western edge of Philomath, Oregon. Brothers Phil and Nick Lorenz produce small batch handcrafted award-winning meads using local farmstead honeys, fruits, and other ingredients grown right in the Willamette Valley. True to our beliefs in quality ingredients and hand-crafted products, we have a full food menu made up of locally sourced and house made ingredients to accompany our 24 taps full of our mead, guest beer, guest cider & guest wines. The beautiful setting, thoughtfully produced food and carefully crafted drinks make our tap room a must see for anyone wanting to enjoy the amazing food and beverage offerings of the Pacific Northwest.

Read the full story here.

Blackboard Wine Bar, located within Provisions Market Hall, is a small bistro offering oysters on the half shell, cheese and salumi plates along with Provisions pizza, salads and sandwiches, a rotating selection of more than 20 wines by the glass, plus beer and cider on tap. Read their feature story.

*Visit our other Eugene restaurants and cafes:

Le Bar – French bistro menu, wine and craft cocktails, happy hour, late night

Provisions Market Hall – casual restaurant, wine bar, specialty products, and emporium

Market Ramen – tonkotsu-style housemade noodles and ramen bowls

Marché Museum Café – modern breakfast – lunch cafe service, pastries, wine, coffee

Marché Restaurant – French inspired farm-to-table fine dining

Tucked inside Marché Restaurant, Le Bar is Eugene’s go-to French-inspired cocktail bar. We serve a bistro-style menu that includes oysters on the half-shell, juicy burgers on soft brioche bun, fresh salads with local farm fresh ingredients, craft cocktails and a wine selection that celebrates Oregon and France. For late night, date night or daytime business lunch options, head to Le Bar for fresh seasonal local food in a cozy, warm ambience. Read our feature story.

Follow us on Instagram @marcheeugene

*Visit our other Eugene restaurants and cafes:

Provisions Market Hall – casual restaurant, wine bar, specialty products, and emporium

Blackboard Wine Bar – international wine tasting and retail sales

Market Ramen – tonkotsu-style housemade noodles and ramen bowls

Marché Museum Café – modern breakfast – lunch cafe service, pastries, wine, coffee

Marché Restaurant – French inspired farm-to-table fine dining

Marché Restaurant is a celebration of life and the bountiful Pacific Northwest’s locally grown and gathered foods. Named for the French word for “market,” Marché describes both its location in the Fifth Street Public Market and a sincere dedication to careful preparation and farm-to-table cooking. While the menu changes with each passing season, you will always find dishes featuring local, seasonal ingredients, prepared with care and served in a lively atmosphere.

Follow us on Instagram: @marcheeugene

*Visit our other Eugene restaurants and cafes:

Le Bar – French bistro menu, wine and craft cocktails, happy hour, late night

Provisions Market Hall – casual restaurant, wine bar, specialty products, and emporium

Blackboard Wine Bar – international wine tasting and retail sales

Market Ramen – tonkotsu-style housemade noodles and ramen bowls

Marché Museum Café – modern breakfast – lunch cafe service, pastries, wine, coffee

Read our feature story.

Market Ramen is all about making perfect tonkotsu-style ramen.  Each bowl starts with a rich bone broth made from local pork, housemade noodles cooked to order and roasted pork belly–with garnishes of green onions, pickled mustard greens, ginger, roasted mushrooms, nori and a slow-cooked egg.

This style of ramen began in the Hakata district of Fukuoka City in Kyushu. Here in Eugene, Market Ramen is emulating that tradition with ramen made by hand using local ingredients and meats. Tonkotsu means “pork bones” in Japanese–and the broth is the central ingredient, made with pork from Deck Family Farms and Tails and Trotters. The noodles are made in house using wheat flour, salt, water and kansui, an alkaline mineral water.   

Designed in the casual style of an authentic ramen shop, Market Ramen is a pop-up by Marché chef Rocky Maselli and the team from Marché Restaurant Group, and the latest addition to the Public Market Eateries at the 5th Street Public Market. Twelve seats at the counter offer the full experience, with traditional condiments and eclectic Japanese tableware. Read our feature story.

Follow us on Instagram: @marketramen

*Visit our other Eugene restaurants and cafes:

Le Bar – French bistro menu, wine and craft cocktails, happy hour, late night

Provisions Market Hall – casual restaurant, wine bar, specialty products, and emporium

Blackboard Wine Bar – international wine tasting and retail sales

Marché Museum Café – modern breakfast – lunch cafe service, pastries, wine, coffee

Marché Restaurant – French inspired farm-to-table fine dining

We are Paul and Judy Fuller, owners of Sweet Creek Foods, and we have been steeped in farming and food preserving since we met more than 25 years ago. With the help of our sons, Zach and Cody, our vision is to support the local and regional food system using organic produce direct from local farms. We “put up” more than 20 shelf-stable foods each year, and they are always packed in glass. Our small batch, 100% organic, and non-GMO pantry items are a direct reflection of Oregon’s abundant and diverse growing season.

Local Oregon farms provide the ingredients for our enchilada and tomato sauces, marinades, fruit jams and spreads, apple sauces, pickled beets and jalapeños and other recipes we dream up.

Minimal transportation of farm ingredients to Sweet Creek’s kitchen means you’ll taste the “freshness” the moment you open one of our jars. In addition, our sea-to-table commitment to Oregon fishermen allows us to preserve albacore tuna, packed in its natural oils and added salt. We don’t use any artificial preservatives or additives.

You can find a selection of our foods year round at more than 50 retail locations such as natural food stores, co-ops, and major grocery stores such as New Seasons and Market of Choice in Washington, Oregon and California.

To reduce the waste of less-than-perfect produce, we also provide co-packing services for local farms to sell value-added items at their farm stand or farmers market booth. This helps the small farmer make maximum use of their produce and glean additional revenue from their crops.

To find our products, check the list of retail locations on our website. If you have any questions, please inquire using the button above.