This three-generation family-owned and run farm is located on Sauvie Island, just 20 minutes from downtown Portland. They use all-regenerative growing practices; no spray, no pesticides ever!
Their soil is deeply enriched with the addition of food waste, animal waste, biochar, bokashi and healthy microbes. They offer workshops every month that teach people about regenerative gardening, including, for instance, how to make biochar.
Seasonal activities include berry picking, u-cut flowers and maze walk, farm-to-plate dinners under the historic tree, live music, hayrides and harvest festivals.