Aaron Adams’ plant-based “beneficial bacteria emporium” known as Fermenter is now open with three offerings of dine-in, takeout delicatessen, and sandwich spot for lunch, dinner, and Sunday brunch for take-out and delivery. Soups, sandwiches, bowls, salads, provisions and ferment products, and sides are ready to eat or to take out and prepare at home.
Fermenter/Farm Spirit is Portland’s first modernist vegan plant-based restaurant, featuring locally grown produce from the Pacific Northwest bioregion. Besides sugar and some spices, all produce is sourced from less than a hundred miles from the restaurant, such as organic farms, Oregon Olive Mill, PSU Farmer’s Market, Freddy Guy hazelnuts and others. They are located in the Buckman neighborhood of SE Portland.