Organicos is a locally owned 100% gluten-free vegan bakery located at the Phoenix Industrial Studios (Unit #420) in Phoenix, Oregon. Co-owners Chef Shay Spear and Baker Allison Brummet acquired the bakery several years ago from the original owner and began expanding the sweet and savory pastry and gluten free bread offerings. We prioritize the sourcing of our organic ingredients from local and regional farmers and artisan producers when available.
All sales at our retail location are are for carry out only.
Our fresh pastries, savories, and sourdough breads are available on Tuesdays and weekends only.
Gluten-free customers can find Organicos breads at multiple retail locations across Southern Oregon and Northern California.
Click here to locate a store near you.
Our Phoenix RETAIL HOURS are:
Fresh Pastries, Sourdough and Coffee Available:
Tuesday – 7am- 2pm
Saturday – 7am – 2pm
Sunday – 7am – 2pm
Open Monday and Thursday for bread 7am – 2pm
Closed Wednesday and Friday
2 Recommendations on “Organicos Bakery”
Welcome back Organicos!!! So many of us gluten free folks were saddened to hear about the effect of the Almeda Fire on your bakery. So cool that you have a new site, a new look and are continuing to bake your yummy breads. (Most of the ones I tried while you were out of commission tasted like cardboard! 🙂 I got my first loaf of my favorite sourdough today and it was worth the wait. Looking forward to getting back to using your breads and other products regularly in my daily life!
Good Taste!