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The Nectar Creek Tap Room is located on the western edge of Philomath, Oregon. Brothers Phil and Nick Lorenz produce small batch handcrafted award-winning meads using local farmstead honeys, fruits, and other ingredients grown right in the Willamette Valley.
True to our beliefs in quality ingredients and hand-crafted products, we have a full food menu made up of locally sourced and house made ingredients to accompany our 24 taps full of our mead, guest beer, guest cider & guest wines.
The beautiful setting, thoughtfully produced food and carefully crafted drinks make our tap room a must see for anyone wanting to enjoy the amazing food and beverage offerings of the Pacific Northwest.
- Outdoor Seating
- Private Parties
- local sourcing
- organic ingredients
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