Medford, Oregon 97501 United States
Elegantly evoking the heyday of car travel, Larks Kitchen & Cocktails, located at Inn at the Commons in Medford, Oregon, pairs the best of 1960s décor with the region’s best, farm-fresh ingredients for a celebration of the classics — with a twist. Cooking from scratch, awards winning Executive Chef Billy Buscher is inspired by Oregon’s farms, orchards, creameries and wineries.
His innovative food showcases the seasons’ bounty, along with Southern Oregon’s tradition of food artisans.
Stop by the lounge to enjoy local and regional wines and beers, as well as cocktails crafted with the most flavorful fruits, herbs and botanicals. Join us for our happy hour Monday – Friday with live music and NEW Lunch & Dinner offerings.
Be sure to visit our other Neuman Hotel Group restaurants for more farm to table cuisine:
- Parking
- Wi-Fi
- Catering
- Take-Out
- Reservations
- Private Parties
- Children friendly
- local sourcing
- pastured meats
- hormone+pesticide-free
- recycling
New food and drink places coming soon!
In the meantime, select a another city to explore.
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Upcoming Events
- 1/24/2020, 6:00 pm-9:30 pmVenue: 200 N Riverside Ave
Medford, Oregon 97501It’s a KEG PARTY! kickoff event for Brine, Brew & Barrel Fermentation Festival. Party begins with various keg stations and culinary pairings. When is the last time you went to a Keg Party? Brine, Brew & Barrel is pulling out all the stops for this kickoff event! Come for beer, cider and kombucha from the best loved and most innovative beverage fermenters in the region. Stay for the DJ spinning throwback tunes from your younger years! A smorgasbord of culinary pairings by LARKS Kitchen & Cocktails will keep the funky party poppin’ through the night! Check out the other special events during the festival: Brine, Brew and Barrel Fermentation Festival Hot Sauce & Bloody Mary Bar Brunch - 1/25/2020, 10:00 am-5:00 pmVenue: 200 N Riverside Ave
Medford, Oregon 97501Get ready for the Fermentation Celebration weekend! Brine, Brew & Barrel Fermentation Festival celebrates the multi-cultural culinary tradition of fermented products including pickles, krauts, kombucha, beer, wine, cider, mead, chocolate, cheese, coffee, sourdough, and everything in between. The Festival will be hosted at Inn at the Commons, during the weekend of January 24 to 26, 2020. ****Saturday, January 25th, 2020 is the main EXPO DAY! Join us on an epic culinary journey of discovery of new and familiar flavors hosted by Larks Kitchen & Cocktails! Festival will include stand alone events such as the “Keg Party” Beer, Cider and Kombucha dinner on Friday night, as well as Hot Sauce Sunday Brunch with Bloody Mary Bar. Saturday Fermentation Celebration! includes an all-day vendors exposition, workshops and demonstrations. See other special events during the festival: January 24th, Keg Party Kickoff January 26th, Hot Sauce & Bloody Mary Bar Brunch - 1/26/2020, 10:00 am-11:00 amVenue: 200 N Riverside Ave
Medford, Oregon 97501Get ready for a sweet & savory brunch featuring a variety of Fermented Hot Sauce options and Build-Your-Own Bloody Mary Bar. CHEERS to the weekend at the best brunch in town at LARKS Kitchen & Cocktails featuring a spread of craft fermented hot sauces, and ALL the pickled veggies you can imagine! Are you tangy, spicy, citrus, or mild? This brunch is for you! Menu to be announced soon! Tickets Required – seating times start at 10am through 11am
