Medford, Oregon 97501 United States
Larks Kitchen & Cocktails offers seasonally-inspired, elegant and flavorful dishes that incorporate the region’s best farm-fresh ingredients for a celebration of the classics —with a twist.
Executive Chef Billy Buscher, named Top Chef at the Ashland Culinary Festival and the winner in the Bite of Oregon Hot Chef cookoff, takes diners on a delightful spin through Oregon’s culinary landscape. His passion for cooking techniques, flavors and presentation sets him apart. Try his classic burger or butter basted halibut to find out what we mean! This native Oregonian is inspired by the local farms, orchards, creameries and other food artisans. Each of the dishes found on Larks menus showcases the seasons’ bounty.
Enjoy casual atmosphere of the lounge while exploring the happy hour specials, craft cocktails, regional beer and wine, all beautifully accompanied by live music offered Monday through Friday.
Be sure to visit our Neuman Hotel Group restaurants in Ashland:
- Parking
- Wi-Fi
- Catering
- Take-Out
- Reservations
- Private Parties
- Children friendly
- local sourcing
- pastured meats
- hormone+pesticide-free
- recycling
New food and drink places coming soon!
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Upcoming Events
- Category: Dining Event12/25/2019, 12:00 pm-5:30 pmHoliday cheer and a delicious Christmas Day Buffet awaits! Join us for our annual celebration with family and friends. VIEW MENU & RESERVE innatthecommons.com/larks-restaurant-lounge/christmas-menu/
- 1/24/2020, 6:00 pm-9:30 pmIt’s a KEG PARTY! kickoff event for Brine, Brew & Barrel Fermentation Festival. Party begins with various keg stations and culinary pairings. When is the last time you went to a Keg Party? Brine, Brew & Barrel is pulling out all the stops for this kickoff event! Come for beer, cider and kombucha from the best loved and most innovative beverage fermenters in the region. Stay for the DJ spinning throwback tunes from your younger years! A smorgasbord of culinary pairings by LARKS Kitchen & Cocktails will keep the funky party poppin’ through the night! Check out the other special events during the festival: Brine, Brew and Barrel Fermentation Festival Hot Sauce & Bloody Mary Bar Brunch
- 1/25/2020, 10:00 am-5:00 pmGet ready for the Fermentation Celebration weekend! Brine, Brew & Barrel Fermentation Festival celebrates the multi-cultural culinary tradition of fermented products including pickles, krauts, kombucha, beer, wine, cider, mead, chocolate, cheese, coffee, sourdough, and everything in between. The Festival will be hosted at Inn at the Commons, during the weekend of January 24 to 26, 2020. ****Saturday, January 25th, 2020 is the main EXPO DAY! Join us on an epic culinary journey of discovery of new and familiar flavors hosted by Larks Kitchen & Cocktails! Festival will include stand alone events such as the “Keg Party” Beer, Cider and Kombucha dinner on Friday night, as well as Hot Sauce Sunday Brunch with Bloody Mary Bar. Saturday Fermentation Celebration! includes an all-day vendors exposition, workshops and demonstrations. See other special events during the festival: January 24th, Keg Party Kickoff January 26th, Hot Sauce & Bloody Mary Bar Brunch
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