Elegantly evoking the heyday of car travel, Larks Kitchen & Cocktails, located at Inn at the Commons in Medford, Oregon, pairs the best of 1960s décor with the region’s best, farm-fresh ingredients for a celebration of the classics — with a twist.
Cooking from scratch, awards winning Executive Chef Billy Buscher is inspired by Oregon’s farms, orchards, creameries and wineries. His innovative food showcases the seasons’ bounty, along with Southern Oregon’s tradition of food artisans.
Stop by the lounge to enjoy local and regional wines and beers, as well as cocktails crafted with the most flavorful fruits, herbs and botanicals. Join us for our happy hour Monday – Friday with live music and NEW Lunch & Dinner offerings.
Be sure to visit our other Neuman Hotel Group restaurants for more farm to table cuisine:
Please check our other properties for delivery and takeout during periods of indoor dining limitations:
