Heavenly Fire Salsa was created through trial and error since 1999 by artisanal food maker Mark Anderson. His smoky salsa eventually launched in 2015 in Southern Oregon and since then has grown into five salsa flavors. The unrivaled taste experience is a result of handpicked ingredients and his proprietary all-natural smoking process.
Hottest – Sangre de Drago:Sangre de Drago: (Dragon’s Blood in English) is our hottest salsa but also our most nuanced and complex. With a full bodied flavor and a stealthy heat that comes from the back of the palate, Sangre de Drago is the spicy salsa lovers dream and the perfect all in one meal enhancer for cooking.
Salsa fiends can purchase from Heavenly Fire Salsa’s online store, at Southern Oregon farmers markets, and retail outlets, such as Cartwrights, Ray’s, Medford Co-op, Gary West Meats, The Growler King, Food 4 Less, The Butcher Shop, and The Kitchen Company.
- By Appointment Only
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