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The Rogue Grape is Medford’s newest wine bar, pouring varietals exclusively from Southern Oregon’s growing list of boutique and long established wineries in a cozy setting.
Private parties and public events are held between original brick-walls and only the best of the Rogue Valley’s wines are served at The Rogue Grape. “We wanted to create a fun and hip place to enjoy wines of our region without the stuffiness or pretentiousness that can sometimes intimidate people who enjoy wine,” says owner of the Rogue Grape Natasha Hopkins.
The wine bar’s food menu was carefully designed to complement whichever type of wine the customer orders. The menu was created by Chef Justin Wolf, Hopkins, and her manager by discussing which types of food they like best with wine. “We are fortunate to have a Level One Sommelier, Audrey Smith, who helps with food pairings, tasting notes, and helps to direct our wine menu,” she adds. “What we did know is that we wanted to continue our intention of showcasing local ingredients and to be as seasonal as possible.”
Food options are tapas-style with a meat and cheese platter, a hummus plate with flatbread, and more. The food menu rotates with whichever wines featured or served at the Rogue Grape based on the time of year.
- Private Parties
- 21+ Only
- local sourcing
- organic ingredients
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