Situated on the banks of both the Little Applegate River and Yale Creek, ByGeorge Farm and Creamery began as a sustainable 86-acre organic farm in 2008, and now stands as one of Southern Oregon’s most popular, and productive, farmstead creameries.
With an intentional focus on land stewardship, owner/operators Jonny Steiger and Tyson Fehrman now have a growing herd of grass-fed Jersey cows and land that is organic and salmon-safe. The cows occasionally get non-GMO grains as supplement. Sustainability practices include feeding the milk whey to their chickens, thereby reducing the waste that has to be removed from the farm and creating a lower carbon footprint with their egg production.
Their handcrafted fresh and aged cheeses can be found in retail locations along the West Coast.
Read more of ByGeorge Farm story here: Rogue Valley Farmers Bring Back The Past.