Red Lily Vineyards is a family owned and operated winery in the Applegate Valley specializing in Tempranillo and Tempranillo Rosé. Set along the Applegate River, guests enjoy a tasting room set amid expansive lawns with beautiful views.

We make fresh, local, organic pasta, pesto, and sauces, including gluten-free pasta. All our products are non-GMO and crafted without preservatives.

Our ingredients are sourced from local organic farmers and use seasonal ingredients for flavorings. Consider us the “Fast Food of Whole Food”.  We lovingly hand-make with fresh ingredients.

You can find our products at the Rogue Valley Growers Markets in Ashland, Oregon on Tuesdays and Medford, Oregon on Thursdays throughout the season. You can purchase Sherry’s Pasta at most retail grocery locations in Mt Shasta and Southern Oregon.

We invite you to try the tastiest pasta, pesto, and sauces you have ever eaten!

Homemade specialty cookies made with organic and local ingredients. We source our eggs from a farmer in Southern Oregon. Our cookies taste just like Toll House Cookies….only better!

Gluten free options are available.

Our products are available by special order and at the Sunday farmer’s market in Jacksonville, Oregon from March through November.

Apple Outlaw is a family owned orchard and cidery located in the beautiful Applegate Valley of Southern Oregon. Their historic Thompson Creek apple orchards provide the fruit for their line of hard cider flavors.

Situated on the banks of both the Little Applegate River and Yale Creek, ByGeorge Farm and Creamery began as a sustainable 86-acre organic farm in 2008, and now stands as one of Southern Oregon’s most popular, and productive, farmstead creameries.

With an intentional focus on land stewardship, owner/operators Jonny Steiger and Tyson Fehrman now have a growing herd of grass-fed Jersey cows and land that is organic and salmon-safe certified. The cows get local no-spray, no-GMO alfalfa and hay from the farm as supplement. Sustainability practices include feeding the milk whey to their chickens, thereby reducing the waste that has to be removed from the farm and creating a lower carbon footprint with their egg production.

Their handcrafted fresh and aged cheeses can be found in retail locations along the West coast and at Southern Oregon farmers markets. They also produce raw milk, organic produce, flowers and herbs, free range pork and poultry, and grass fed beef.

Read more of ByGeorge Farm story here: Rogue Valley Farmers Bring Back The Past.