Perched on a bluff with a commanding view of the North Umpqua River, Steamboat Inn offers beautiful accommodations, fine dining, local wines, exquisite gardens, and genuine hospitality.

The restaurant guests have an expansive Oregon-focused wine and mixology program to choose from, including more than 200 wines from 40 Oregon wineries, and spirits, beers, and cider from Pacific Northwest craft producers. Local farmers markets provide ingredients and inspiration for their farm to table menu.

Seasonal hours

Mother’s Day Weekend thru Halloween: Open to the public 7 days a week

Breakfast and lunch: daily 8:00am-5:00pm

Dinner: 5:30pm – 8:00pm

Winemaker Dinners

Each spring weekend we host special pairing dinners presented by our Executive chef and winemaker dinners featuring notable guest chefs paired with local Oregon wineries. Reservations open to the public.

3/14 – Chef Adam Ruplinger with Ruby
3/20 – Pairing Dinner
3/21 – Pairing Dinner
3/27 – Pairing Dinner
3/28 – Lion and Owl with Antiquum Farm
4/3 – Pairing Dinner with Newbergundian
4/4 – Chef Adam Ruplinger with Brandborg
4/10 – Chef Bryar Horn with Girardet Vineyards
4/11 – Pairing Dinner with Cooper Ridge
4/17 – Pairing Dinner with Abacela
4/18 – Party Downtown with Fossil & Fawn
Closed 4/24-4/25 and 5/1-5/2
5/8 – Nick’s Italian Cafe with Yamhill Valley Vineyards
5/9 – Chef Adam Ruplinger with Dion
5/15 – Chef Jake Sewell with Reustle Prayer Rock Vineyards
5/16 – Chef Dustin Clark with RoxyAnn Vineyards