Savor The Seasons: Savory Tartlet Collections, Rogue Duck Eggs, and 100% Grass-fed Lamb.

Farm-to-City Sustainable Foods….no preservatives, no artificial flavors, just real ingredients sustainably grown.

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The Rogue Traders is a 100% farmer and women-owned business located at Greyback Farm, our family enterprise situated along the Rogue River in Grants Pass, Oregon. We have been raising pastured duck and chickens for their eggs, and our 100% grass-fed pastured lamb in the Rogue Valley for several years for our customers. With the 2016 launch of our newest product, SAVOR THE SEASON TARTLET COLLECTION, we are re-imagining frozen food!

Tart ingredients are sourced from our solar powered farm, as well as other producers in Southern Oregon and Northern California that practice organic and sustainable farming. Our handmade tart collection and CSA are available for purchase online and shipped to customers and gift recipients located on the West Coast (Washington, Oregon & California only).

Gluten-free and vegan are standard. Special orders welcome!

Sign up for our mailing list and receive first notice of our Muse, a collection of tarts that we dream up in the moment. They could be sweet, salty, and/or spicy; with or without a crust; or regular, vegan or gluten-free….and always made with fresh, seasonal ingredients.

You can purchase our tarts in Southern Oregon at the Grants Pass Growers Market on Saturdays and Rogue Valley Growers and Crafters Market in Ashland on Tuesdays. The tarts and duck eggs are available at Gooseberries Natural Grocery Store in Grants Pass. In San Francisco, our tarts can be found at Rainbow Grocery Cooperative.

Read about our “rogue” business:

The Inside Story On Ducks and Tarts At Greyback Farm