Oshala Farm is known across Oregon for their stewardship of a 100+ acre historic farm property. Family owned and run by Jeff and Elise Higley, the farm specializes in growing certified organic culinary and medicinal crops for wholesale and retail customers. Their dried products can be found online and at local-regional grocery outlets. Each year the farm is host to agriculture interns in partnership with Rogue Farm Corps. The Higleys have been long term supporters of organic farming education through workshops and classes on the farm and at related conferences.