Jeremy Hall and Erin Chaparro are the owners of Blossom Barn Cidery where they specialize in making Perry, a type of hard cider made from fermented pear juice. Their family owned, solar powered farmstead cidery produces the Perry from fruit on their estate grown heritage pear orchards.
If you’d like to order pear cider (Perry) to your doorstep, please email us for contactless delivery. We currently ship to 38 states.
