Provisions Market Hall is a food-and-wine lover’s paradise. This is a one-of-a-kind casual restaurant and modern day food hall located at Eugene’s 5th Street Public Market.  Our artisan bakery, specialty food emporium, wine shop and retail store are all under one roof. Food lovers will discover everything from French-inspired pastries, breads and house charcuterie to artisan cheeses and foodstuffs.  Provisions Market Hall celebrates the Willamette Valley’s seasonal and sustainable bounty. Order a hearth-baked pizza or deli sandwich on handmade bread, and then shop for gifts or unique specialty ingredients.

If you’re cooking at home or need the perfect elements of a game-day picnic or winery tour lunch, stop in at Provisions to fill your market bag. Read our feature story.

Follow us on Instagram: @marcheeugene.

*Visit our other Eugene restaurants and cafes:

Le Bar – French bistro menu, wine and craft cocktails, happy hour, late night

Blackboard Wine Bar – international wine tasting and retail sales

Market Ramen – tonkotsu-style housemade noodles and ramen bowls

Marché Museum Café – modern breakfast – lunch cafe service, pastries, wine, coffee

Marché Restaurant – French inspired farm-to-table fine dining

Blackboard Wine Bar, located within Provisions Market Hall, is a small bistro offering oysters on the half shell, cheese and salumi plates along with Provisions pizza, salads and sandwiches, a rotating selection of more than 20 wines by the glass, plus beer and cider on tap. Read their feature story.

*Visit our other Eugene restaurants and cafes:

Le Bar – French bistro menu, wine and craft cocktails, happy hour, late night

Provisions Market Hall – casual restaurant, wine bar, specialty products, and emporium

Market Ramen – tonkotsu-style housemade noodles and ramen bowls

Marché Museum Café – modern breakfast – lunch cafe service, pastries, wine, coffee

Marché Restaurant – French inspired farm-to-table fine dining

Tucked inside Marché Restaurant, Le Bar is Eugene’s go-to French-inspired cocktail bar. We serve a bistro-style menu that includes oysters on the half-shell, juicy burgers on soft brioche bun, fresh salads with local farm fresh ingredients, craft cocktails and a wine selection that celebrates Oregon and France. For late night, date night or daytime business lunch options, head to Le Bar for fresh seasonal local food in a cozy, warm ambience. Read our feature story.

Follow us on Instagram @marcheeugene

*Visit our other Eugene restaurants and cafes:

Provisions Market Hall – casual restaurant, wine bar, specialty products, and emporium

Blackboard Wine Bar – international wine tasting and retail sales

Market Ramen – tonkotsu-style housemade noodles and ramen bowls

Marché Museum Café – modern breakfast – lunch cafe service, pastries, wine, coffee

Marché Restaurant – French inspired farm-to-table fine dining

Marché Restaurant is a celebration of life and the bountiful Pacific Northwest’s locally grown and gathered foods. Named for the French word for “market,” Marché describes both its location in the Fifth Street Public Market and a sincere dedication to careful preparation and farm-to-table cooking. While the menu changes with each passing season, you will always find dishes featuring local, seasonal ingredients, prepared with care and served in a lively atmosphere.

Follow us on Instagram: @marcheeugene

*Visit our other Eugene restaurants and cafes:

Le Bar – French bistro menu, wine and craft cocktails, happy hour, late night

Provisions Market Hall – casual restaurant, wine bar, specialty products, and emporium

Blackboard Wine Bar – international wine tasting and retail sales

Market Ramen – tonkotsu-style housemade noodles and ramen bowls

Marché Museum Café – modern breakfast – lunch cafe service, pastries, wine, coffee

Read our feature story.

It’s a Winner Winner! Come experience Eugene’s finest rotisserie chicken in the heart of the 5th Street Market‘s upstairs Public Market Eateries. We’re offering Northwest-grown birds, dry-brined, marinated and roasted with Marché care and finesse. To stay or to go, for an easy weeknight or a lazy Sunday picnic, our menu offers tasty sides, zingy sauces and the juiciest chicken around. Check it out! Read more about the Marché Restaurant Group.

Follow us on Instagram @winnerwinnereugene

*Visit our other Eugene restaurants and cafes:

Le Bar – French bistro menu, wine and craft cocktails, happy hour, late night

Provisions Market Hall – casual restaurant, wine bar, specialty products, and emporium

Blackboard Wine Bar – international wine tasting and retail sales

Market Ramen – tonkotsu-style housemade noodles and ramen bowls

Marché Museum Café – modern breakfast – lunch cafe service, pastries, wine, coffee

Marché Restaurant – French inspired farm-to-table fine dining

Market Ramen is all about making perfect tonkotsu-style ramen.  Each bowl starts with a rich bone broth made from local pork, housemade noodles cooked to order and roasted pork belly–with garnishes of green onions, pickled mustard greens, ginger, roasted mushrooms, nori and a slow-cooked egg.

This style of ramen began in the Hakata district of Fukuoka City in Kyushu. Here in Eugene, Market Ramen is emulating that tradition with ramen made by hand using local ingredients and meats. Tonkotsu means “pork bones” in Japanese–and the broth is the central ingredient, made with pork from Deck Family Farms and Tails and Trotters. The noodles are made in house using wheat flour, salt, water and kansui, an alkaline mineral water.   

Designed in the casual style of an authentic ramen shop, Market Ramen is a pop-up by Marché chef Rocky Maselli and the team from Marché Restaurant Group, and the latest addition to the Public Market Eateries at the 5th Street Public Market. Twelve seats at the counter offer the full experience, with traditional condiments and eclectic Japanese tableware. Read our feature story.

Follow us on Instagram: @marketramen

*Visit our other Eugene restaurants and cafes:

Le Bar – French bistro menu, wine and craft cocktails, happy hour, late night

Provisions Market Hall – casual restaurant, wine bar, specialty products, and emporium

Blackboard Wine Bar – international wine tasting and retail sales

Marché Museum Café – modern breakfast – lunch cafe service, pastries, wine, coffee

Marché Restaurant – French inspired farm-to-table fine dining

Eugene’s critically acclaimed Marché Restaurant has teamed with the Jordan Schnitzer Museum of Art to open the Marché Museum Café. Meet your family, friends, or business associates for an artistic meal and a visit to the galleries. Marché takes its name from the French word for market—a word that describes the restaurant’s philosophy of cooking. The café’s affordable menu of soups, salads, sandwiches, pastries, and coffees is based on the foods that can be found at a farmers market—fresh, seasonal and regional. Enjoy your café experience on our picturesque patio. Read our feature story.

Follow us on Instagram: @marche_museum_cafe

Location: Jordan Schnitzer Museum of Art, University of Oregon campus

*Visit our other Eugene restaurants and cafes:

Le Bar – French bistro menu, wine and craft cocktails, happy hour, late night

Provisions Market Hall – casual restaurant, wine bar, specialty products, and emporium

Blackboard Wine Bar – international wine tasting and retail sales

Market Ramen – tonkotsu-style housemade noodles and ramen bowls

Marché Restaurant – French inspired farm-to-table fine dining

Even after 26 years of roasting coffee beans, there is one constant at Equator Coffee Company. The best coffee roasted in small batches in a time-honored manner that delivers a fresh cup every day. At Equator Coffee, roasted coffee doesn’t sit on the shelves for long.

Based in Eugene, Oregon, Equator Coffee Company is a family-owned roaster built on three basic principles. The highest quality organic and conventional Arabica beans are sourced from the best regions of the world.  The green beans are roasted to perfection (Their Fluid Bed roasting machines deliver a powerful blast of air heat that suspends the coffee beans during the roasting process and removes every trace of chaff, dust, and other undesirable materials that might otherwise end up in your cup). They ship those beans to customers the same day, in their preferred grind (whole bean, espresso, aeropress, drip, French press, or cold water extract).

Equator Coffee Original Blends, Single Origin; and Decafs are available for order through the website.

Interested in carrying or serving Equator Coffee in your establishment? Contact them 9:00am-4:00pm at (541) 302-6568 about wholesale orders.

Fresh-roasted  Equator Coffee beans can be purchased at the following natural food, gourmet shops and grocery stores in Eugene:

Market of Choice at the Willamette, Franklin, Delta Oaks, and Willakenzie locations
New Frontier Market
Capella Market
The Kiva Grocery Store
Friendly Street Market
Sundance Natural Foods
Emerald City News and Gifts

If you love coffee and frequent the many restaurants and cafes, coffee shops, and retail locations around Oregon, it’s possible you’ve already been drinking Equator Coffee. If you’re out of the area, head over to their website to place that order so you can taste the Equator Coffee difference, your way.

Crescendo Spirits is a producer of award winning organic spirits.  Our liqueur portfolio includes handcrafted citrus flavors, traditional lemon (Limoncello), lime, and orange.  In addition we have an amazing repertoire of craft cocktails utilizing local spirits that we offer our fine guests during our tasting room hours (subject to certain dates/times). In Southern Oregon, be sure to visit our newest establishment, Double Taps: Tap Room and Cocktail Bar where we serve up Crescendo Organic Vodka craft cocktails and a pub menu.

We are located in West Eugene in the warehouse district, along with wineries and other craft producers.  Our organic spirits are available for tasting and sales at our tasting room.  Our products are also available in the majority of Oregon liquor stores.

Read our story on The Local Dish: Crescendo Organic Spirits are Sunshine in a Bottle

Here is where you can find our product around Oregon. Look for us at Whole Foods and other fine retail locations around the western United States.

Getting a pastry at Sweet Life Patisserie is like getting an eclair, slice of cheesecake, or even a chocolate chip cookie made from scratch in France. Catherine Reinhart and her sister Cheryl, started their custom order bakery in 1993, converting their Whiteaker-neighborhood garage to a working kitchen. As popularity and demand for their wholesome and homemade treats soared, they opened their first sweet shop just a few blocks away on Monroe Street.

Sweet Life Patisserie not only prides itself on being 100% rBGH-free, trans-fat and hydrogenated-fat-free, fair-trade, and compostable – recyclable, it was awarded the “Sustainable Innovation in Business” award in 2011. Pastry enthusiasts, gluten-free and dairy-free included, have found their favorite sweet and savory pastries, wedding cakes, as well as organic teas and coffees. The Josephine, Chocolate Cheesecake Cupcake, Eclairs, gluten-free brownies and more are mainstays in the display case.

Wedding cakes and other custom orders are works of art and even the simplest presentations of a cupcake or a savory croissant are revered eye-popping pleasures. Morning pastries include gluten-free coffee cake, muffins, buttermilk biscuits, and cinnamon rolls. Their petite sweets are even harder to pass up with options like brownies, caramel nut bread pudding, and chocolate-dipped strawberries. Popular among locals, and a good reason for repeat visits, are the monthly specials and Cloud 9 flavors.

The Reinhart’s support the local community by sourcing ingredients, many of which are organic, from local businesses and farms. Their partners include Organically Grown Cooperative, Lochmead Dairy, Coconut Bliss, Singing Dog Vanilla, Equator Coffee Company, Mountain Rose Herbs, J-Tea, and Willamette Valley Fruit company.

On the way to check out, you’ll pass shelves lined with teas, granola, fine chocolates, and a rainbow of housemade marshmallows for last minute order add-ons.

Click here to find their 2nd bakery, Sweet Life Petite. located near the U of O campus.

University of Oregon students have a sweet life thanks to co-owners Cheryl and Catherine Reinhart. Situated a few short blocks from campus, Sweet Life Petite is the boutique second location of the sisters’ longtime mothership, Sweet Life Patisserie, on Monroe St.  Dessert hounds are greeted daily by an impressive display of seasonal, scratch-made sugary cakes, tarts, pies, mini-sweets, and savories, such as quiche. Vegan, gluten-free, and dairy-free options are staples on the menu and their house-made granola, pastel marshmallows, chocolates and teas are popular grab-and-go treats.

The Reinhart sisters began their business creating custom cakes and their Facebook album proves the creativity of their customers and bakers that has lasted more than 20 years. Whimsical sculptural designs are edible fantasies for every kid at heart.

Sustainability is key to the bakery’s operation. They keep their footprint low by sourcing from local partners, including Mountain Rose Herbs, Lochmead Dairy, and Groundwork Organics. Everything sold in the shop is 100% rBGH-free, trans-fat and hydrogenated-fat-free.

Check out their other location, Sweet Life Patisserie.

We make handcrafted pasta using locally grown and milled heritage flours and organic ingredients from Central Oregon.  Our products can be purchased online and at retail stores throughout Eugene and a